Best Organic Food Restaurants in Sausalito
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- $30 and under
- $31 to $50
- $50 and over
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88 restaurants available nearby
Booked 21 times today
Booked 17 times today
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 46 times today
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 93 times today
See what locals rave about
From verified diners like you
From verified diners like you
- GGaryVIPTampa / Central Florida West •64 reviews5.0Dined 1 day agoBeautiful view on a sunny day. Friendly attentive service. Excellent brunch choices. Enjoyed clam chowder, crab cake benedict, smoked salmon benedict. Great place for a scenic, high quality dining experience!More infoThe Spinnaker - SausalitoPrice: Expensive• Seafood• Sausalito•4.5
- MMarySan Francisco Bay Area •5 reviews5.0Dined 1 day agoWe had a great post-new year celebration with girlfriends. Our waitress, Samora, was very helpful in pointing out menu items that were excellent. Food was great and of course we ordered Tiarmasu for desert. Poggios is our local go-to restaurant so we will definitely be back! Happy New Year!More infoPoggioPrice: Expensive• Italian• Sausalito•4.7
- SShampaVIPSan Francisco Bay Area •3 reviews5.0Dined 4 days agoLove the food and experience. Our server was amazingMore infoOsteria DivinoPrice: Expensive• Italian• Sausalito•4.7
- BBretSan Francisco Bay Area •4 reviews5.0Dined 4 days agoOur favorite restaurant by far. The food is always fantastic and the staff is so professional and welcoming. We went with Grandma tonight to celebrate New Year's Day and we are going back on Saturday after seeing "Hamilton" so should be a great day!More infoSushi RanPrice: Expensive• Sushi• Sausalito•4.7
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined on Dec 23, 2024I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6