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Best Organic Food Restaurants in Scotch Plains

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1 restaurant available nearby

A photo of The Grain House Restaurant at The Olde Mill Inn restaurant
4.6
Exceptional(1367)
Price: Moderate
• American • Basking Ridge
Booked 17 times today
The Grain House Restaurant is located on the picturesque 10-acre estate of the Olde Mill Inn in Basking Ridge, NJ. The Grain House structure was originally built as a barn in the 1760’s and was used to store grain for American Revolutionary soldiers. The barn was later moved to its current location and opened as a restaurant in the 1930’s. Today, the Grain House is a renowned restaurant in North/Central New Jersey, with a comfortable, casual ambiance. The restaurant serves innovative, traditional and contemporary interpretations of American cuisine with some added international accents, prepared under the direction of Executive Chef John Benjamin. Delicious homemade desserts complete the menus, which are revised several times a year. Outdoor patio dining and fireside dining are available in season.The restaurant offers lunch and dinner daily, as well as a special breakfast/lunch a la carte menu offered on Saturdays from 11 am to 4pm. Sunday 11am to 3 pm.

See what locals rave about

From verified diners like you
From verified diners like you
  • Joanvip
    New York City •34 reviews
    5.0
    Dined 1 day ago
    Love the charming old world feel. Server was very busy but very kind and humble. Will definitely return.
    More info
    The Grain House Restaurant at The Olde Mill InnPrice: Moderate• American• Basking Ridge
    4.6
  • Cristina
    Atlantic City / South Jersey Shore •2 reviews
    5.0
    Dined on Nov 10, 2024
    Would definitely come back! Highly recommend this place!
    More info
    Carnegie Diner & CafePrice: Moderate• American• Secaucus
    4.4
  • OpenTable Dinervip
    Philadelphia County •6 reviews
    5.0
    Dined on Oct 9, 2024
    The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.
    More info
    Tiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa
    4.6
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