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Best Organic Food Restaurants in South Boston

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56 restaurants available nearby

A photo of Limani Grille - Seaport restaurant
1. Limani Grille - Seaport
4.5
Awesome(563)
Price: Expensive
• Mediterranean • Seaport
Booked 20 times today
Please email seaport@limani.com for updates and to become a part of our team!Email Lavinia@limani.com for Private Event Inquiries!
A photo of Deuxave restaurant
2. Deuxave
4.7
Exceptional(5106)
Price: Very Expensive
• French • Back Bay
Booked 17 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
A photo of BASILE - Fine Italian Kitchen restaurant
3. BASILE - Fine Italian Kitchen
3.5
Very Good(842)
Price: Very Expensive
• Italian • Back Bay
Booked 8 times today
Basile: "This is the best Italian fine dining in Boston" - ZAGAT. Basile is a boutique, well renowned and highly recognized in Boston in the stylish restaurant scene, Basile is famous for authentic Italian flavors and ambiance in Back Bay/South End area in Boston since 2007.Great emphasis is also placed on accommodating guests with dietary, gluten free, vegetarian and vegan restrictions to ensure that each and every guest has an unforgettable experience from start to finish.The recently redesigned and modernized space also features a happening full service bar.Chef Tony is also famous for his signature, traditional and fusion dishes. He worked at BASILE from 2009 – 2015. He was one of the critical staff who created some of today’s popular dishes back in 2009. He developed the recipes for our delicious sauces used in most of our famous dishes such as Ravioli Masala, Rigatoni Bolognese and many more.
A photo of Serafina Seaport restaurant
4. Serafina Seaport
4.7
Exceptional(665)
Price: Expensive
• Italian • Seaport
Booked 48 times today
Serafina restaurants offer an authentic, inspired Italian dining experience in Boston. Visit our two locations!Just steps from Boston Harborwalk, our Seaport location features an extended menu and larger dining space with floor-to-ceiling windows, outdoor patio, and dedicated pizza kitchen & bar. Whether you are looking for alfresco dining in the summer or a cozy, warm booth in the winter, Serafina Seaport has just what you are looking for.Some of the favorites include the Charred Octopus with green harissa & fregola, the Serafina Chicken Salad with delectable grilled organic chicken atop a bed of romaine and mesclun, the house made Gnocchi di Mamma with homemade sauce, and of course the Pollo Alla Parmigiana. And no meal is complete without one of our pizzas, made in our pizza oven! Try our V.I.P Margherita, the Tartufo Nero or Di Fabio pizza. Whatever you are in the mood for, Serafina Seaport will be your dinner destination in the Seaport!We look forward to welcoming you!
A photo of Faccia a Faccia restaurant
5. Faccia a Faccia
4.6
Exceptional(89)
Price: Very Expensive
• Italian • Back Bay
Booked 82 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
A photo of Abe & Louie’s - Boston restaurant
6. Abe & Louie’s - Boston
4.7
Exceptional(9344)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 123 times today
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
A photo of Harvest restaurant
7. Harvest
4.7
Exceptional(5282)
Price: Expensive
• Contemporary American • Cambridge
Booked 65 times today
A steady Harvard Square presence for almost 50 years, Harvest embodies the ever-evolving spirit of Cambridge and deep respect for culinary tradition. Our seasonal menus marry the innovation of contemporary cooking with a timeless respect for American culinary traditions and an emphasis on local farmers and purveyors. Our spacious bar, fireside dining, and hidden gem of a patio each offer a welcome reprieve from the fast-paced world happening just outside our doors.Serving Lunch, Dinner, and Saturday/Sunday Brunch with seating on our seasonal outdoor Garden Terrace. We highly recommend making a reservation; outside tables are available weather permitting and may be requested but cannot be reserved or guaranteed. Harvest offers Private Dining from 15 to 60 people. Sit-down lunches, dinners, and receptions are just some of the Private Functions Harvest can provide.
A photo of Comfort Kitchen restaurant
8. Comfort Kitchen
4.7
Exceptional(675)
Price: Expensive
• Global, International • Dorchester
Booked 43 times today
Nested in Uphams Corner, Dorchester, we're a lively and intimate 30-seat restaurant serving brunch on the weekend and dinner at night with a full bar and outdoor patio. Our food is a celebration of the ingredients and flavors of the African diaspora connected from Asia to the Americas — global comfort food. We are proudly Black-owned, immigrant-owned, and women-owned. We believe that food is a vital aspect of community building and we envision a place that is actively engaged in highlighting the culture, art, and history of our community.- Patio dining: patio reservations are weather-dependent and may be canceled due to inclement weather. Our patios are partially covered protecting from light to moderate rain and light wind. - Timing: dinner's last seating is at 8:45pm and brunch's last seating is at 1:30pm. Your table is reserved for 90 mins for parties of 1-5 guests and 2 hrs for parties of 6+ guests.
A photo of Brassica Kitchen restaurant
9. Brassica Kitchen
4.8
Exceptional(1709)
Price: Expensive
• French American • Jamaica Plain
Booked 30 times today
YOUR J.P. NEIGHBORHOOD JOINTWe are currently offer dinner Weds-Sat, starting at 5 PM, with last seating at 9:15 & brunch Saturdays from 10AM to 1:30 PM and Sundays from 10AM to 2PM!At brunch, we offer exciting breakfast plates and sandwiches, espresso drinks, a crushable cocktail list, and full wine & beer menus. At dinner, our menu of vibrant and eclectic small plates focuses heavily on fermentation and exploring cuisines from all over the world. We also offer a super fun pre-fixe menu, a.k.a The Ride, alongside our a la carte menu. Our beverage program mirrors the values of the kitchen, focusing on eliminating waste, upcycling ingredients, and natural fermentation. The vibe is always fast paced, energetic, and tons of fun! Come hang with us! It just might be your thing!Please note: While we no longer require masks or vaccine cards, we appreciate your help in keeping our community safe by not coming to dinner if you are feeling unwell.
A photo of The Merchant restaurant
10. The Merchant
4.6
Exceptional(1078)
Price: Moderate
• Contemporary American • Downtown Crossing
Booked 31 times today
The Merchant is a big space that served for more than a century as a leather store. We've brought in high-top tables near the windows ... a 40-foot bar on one side of the room … and more formal dining spots on the opposite side. We have a private dining room in back, and another private dining room downstairs. For our menu, we make almost all of our fare from scratch. Executive chef Ignacio Lopez previously worked at both Beat Hotel in Cambridge and Tuscan Kitchen in Burlington. Chef Lopez cures and smokes all the meat in house. Our burger is top-notch, as are other dishes like house-made Gnochhi, Organic Chicken Milanaise and Steak Frites. The Merchant serves salads, sandwiches ($15-$21), and more for the lunch rush. And for dinner, we are a full-service brasserie (with most entrees ranging from $25-$30). The bar has 30+ rotating beers on tap, many of them locally brewed, plus a full selection of craft cocktails to serve our patrons, including the after-work crowd.

See what locals rave about

From verified diners like you
From verified diners like you
  • annaVIP
    Greater Boston •15 reviews
    4.0
    Dined 3 days ago
    Jose was great and answered all our questions and did suggestion some great items. My friend has food allergies and he was well versed in the prep and ingredients of the dishes. We enjoyed the pistachio ice cream (my friend only wanted one scoop) and half the size of the french onion soup (which they kindly accomodated her request) as well as taking out the chicken sausage with the chicken dish (added one more croquette). Our fave was the dessert- yuzu cheese cake & octopus appetizer. The chicken was good. French onion soup was lovely but slight bitter aftertaste for my friend. Ambience / service were impeccable. Enjoyed the foie gras & side of mushrooms, though too many nuts & too sweet for my personal taste with the foie gras appetizer but presentation was gorgeous and artful. Overall an enjoyable meal and more special events place for us.
    More info
    DeuxavePrice: Very Expensive• French• Back Bay
    •
    4.7
  • Amariia
    Philadelphia County •2 reviews
    5.0
    Dined 3 days ago
    Easily the best experience I’ve had. First time in Boston and I would highly recommend this place. The food was amazing and tastes so fresh, the service was amazing and we felt so cared for. Marco made sure we had a good experience and didn’t feel rushed, for how late it was.
    More info
    BASILE - Fine Italian KitchenPrice: Very Expensive• Italian• Back Bay
    •
    3.5
  • KASM
    New Orleans / Louisiana •14 reviews
    5.0
    Dined 4 days ago
    Our annual trip to Boston from ATL & AL. Faccia a Faccia was a MUST book. The staff and chef accommodated our gluten free needs. The GF squid Ink trottole and mozzarella sticks are the BEST! Ranks up there with one of the best dishes we’ve ever had. We have been looking forward to this meal for a year! The chef and Sarah made today awesome! Thank you!!
    More info
    Faccia a FacciaPrice: Very Expensive• Italian• Back Bay
    •
    4.6
  • Julia
    Greater Boston •1 review
    4.0
    Dined 5 days ago
    Very nice time. The meal was pricey. It was tasty.
    More info
    Limani Grille - SeaportPrice: Expensive• Mediterranean• Seaport
    •
    4.5
  • Stacy
    Greater Boston •2 reviews
    5.0
    Dined 5 days ago
    Serrafina was incredible. Awesome service they made my birthday special with a tiramisu
    More info
    Serafina SeaportPrice: Expensive• Italian• Seaport
    •
    4.7

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