Best Organic Food Restaurants in The Orleans Hotel & Casino

First time for breakfast after coming many, many times for dinner. Our party ordered the crepe du jour, corned beef hash and the breakfast sandwich. Each was unique and delicious. The crepe was very large with seasonal berries. The sandwich had a “too die for” green goddess sauce. The corned bee hash was tender and tasty with Yukon golds (we opted for scrambled instead of poached eggs). Josh was very attentive without “interrupting”’our experience. He kept the drinks full and checked in as necessary. Highly recommend.

The Bedford by Martha Stewart has become a must-visit for us every time we're in Las Vegas, and it never fails to impress. The ambiance is beautifully curated--modern yet reserved--with tasteful seasonal decorations that make the space feel inviting and elegant. On this visit, we missed our usual server, Jeanette, as she was finishing her shift, however we had an equally wonderful server Ishmael as he delivered outstanding service. He was not only attentive but also entertaining, ensuring our dining experience was as delightful as ever. We started with drinks and appetizers, including the bread basket and zucchini flowers, both of which were perfectly executed. For our mains, I had the scallops with risotto and a side of mushrooms, while my husband ordered the ragu. The scallops were cooked to perfection, and the risotto was incredible--a dish that can often be hit-or-miss at restaurants. My husband absolutely loved his ragu, which was rich and flavorful. Dessert was the cherry on top. The chocolate cake was decadent, and Ishmael surprised us with complimentary crème brûlée, which was so good I could have easily gone back for seconds! Overall, The Bedford delivers exceptional food and service in a beautifully crafted setting. A huge thank you to Ishmael and the entire team for another fantastic dining experience. As always, we'll be back!

Perfect for a quiet family breakfast. Outstanding service.

We had drinks at the bar. David is a great bartender. Outstanding food and service. Our waiter, Drew, is a gem.

We originally were a table of 9 which on arrival we changed to 11 with no issues. The waiter was brilliant he came over explained everything and told us to share sides as they were large. He answered all of our questions and advised which steak would be best he knew all the different cuts. The food arrived and everyone was pleased the sides were large as he had advised. The food was cooked to perfection my husband eats a lot of steak and he said it was one of the best he’d ever had. Everyone on the table enjoyed the meal and commented on it. The restaurant is a lovely setting and we were checked upon as a large group we were very well looked after quite often you can be forgotten. Even though we had been told it was expensive it was what we would have expected for a steak restaurant of that standard . My only negative comment would be we struggled to hear the waiter and also to converse in the group as the DJ was just in front of us and the volume was very loud otherwise a fantastic evening and would highly recommend