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Best Organic Food Restaurants in Uptown

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11 restaurants available nearby

A photo of Domenica restaurant
1. Domenica
4.5
Awesome(7490)
Price: Moderate
• Italian • Central Business District
Booked 52 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Atchafalaya Restaurant restaurant
2. Atchafalaya Restaurant
4.9
Exceptional(6488)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 72 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of M bistro restaurant
3. M bistro
4.1
Excellent(820)
Price: Very Expensive
• Contemporary American • French Quarter
Booked 9 times today
Farm-to-table and authentic New Orleans cuisine come together in the French Quarter at M bistro, where the chefs take an indigenous approach to the preparation of meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Three velvet-draped semi-private “Cheater’s Booths” and a private Wine Room offer additional venues for a special meal. Our restaurant and lounge are conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.
A photo of Miss River restaurant
4. Miss River
4.5
Awesome(1321)
Price: Very Expensive
• Creole / Cajun / Southern • Central Business District
Booked 15 times today
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
A photo of Le Salon restaurant
5. Le Salon
4.9
Exceptional(1062)
Price: Very Expensive
• Afternoon Tea • Central Business District
Booked 8 times today
Themed Tea Dates: Mardi Gras Tea- January 27 & 28, The Windsor Court's Birthday Celebration Tea- February 17, *Irish Tea- March 17 (Adults Only- Price $80pp), Easter Tea-March 30 &31, Mothers Day Tea-May 11&12, Princess Tea-June 22 & 23 (Price-Adult $80pp & Kids $55pp) *Prohibition Tea-July 20 (Adults Only-Price $80pp), *LGBTEA August 31, (Adults Only-Price $80pp), Swift-Tea- October 12 & 13(Adults $80pp & Kids $55pp), *Halloween Tea-October 26 & 27 (Price-Adults $80pp & Kids $55pp) *Holiday Tea-November 29-Dec 31st (Adults $80pp & Kids 12 & under $55pp) (limited seating) - Please call for availability. Experience the delightful tradition of afternoon tea at Le Salon. Sip from a selection of 30 of the finest loose-leaf variety brews while your ears enjoy soft melodies from a harpist or pianist from the LA Philharmonic Orchestra. Enjoy an assortment of delicious tea sandwiches, scones and sweets as you engage in one of New Orleans locals most beloved and fashionable pastimes.
A photo of The Italian Barrel restaurant
6. The Italian Barrel
4.6
Exceptional(3499)
Price: Expensive
• Italian • French Quarter
Booked 14 times today
Fine dining awaits you in our intimate dining area. Both indoor & outdoor as well as seating at our premier handcraft bar. Our marble-top bar greets you upon entry, you will find yourself in candle light looking at white linen tables that are positioned on beautiful wood and brick flooring surrounded by bottles of fine Italian wines. The Chef and Owner Samantha Castagnetti brings her city in Northern Italia to you via overnight shipments of imported Italian foods and boast over 40 wines almost all are served by the glass- 14 years and counting.. Come and see what everyone raves about! Authentic food is an understatement - this is the real thing. Reservations are most welcomed and taken only through OpenTable for parties of 12 or less.
A photo of Louisiana Pizza Kitchen- French Quarter restaurant
7. Louisiana Pizza Kitchen- French Quarter
4.6
Exceptional(560)
Price: Moderate
• Italian • French Quarter
Booked 7 times today
Enjoy an authentic Louisiana Pizza Kitchen experience in the French Quarter. Each gourmet pizza is fired in a wood-burning oven on either an unbleached white or untreated whole- wheat flour crust. All our meat and poultry are organic and free-range. We source quality, local Louisiana products whenever possible. And our wine cellar has won the Wine Spectator Award of Excellence for four years running. Don’t forget to check out our excellent selection of local, micro-brewed, and specialty beers from around the world.
A photo of Fountain Lounge restaurant
8. Fountain Lounge
3.7
Very Good(577)
Price: Moderate
• Bistro • Central Business District
Booked 2 times today
The Fountain Lounge a New Orleans Bistro at The Roosevelt Hotel, a beloved restaurant since 1938, offers a modern take on traditional Southern cuisine. Using fresh South Louisiana ingredients with creative flair, it blends timeless New Orleans flavors with innovative twists. From classic Fried Chicken Mondays, featuring a four-generation recipe, to our inspired approach to creole cuisine, our bistro menu provides a warm yet surprising welcome to both travelers and locals.Enjoy live entertainment Thursday, Friday, and Saturday evenings from 6:00PM to 10:00PM
A photo of Ye Olde College Inn restaurant
9. Ye Olde College Inn
4.8
Exceptional(1727)
Price: Moderate
• Creole • Carrollton
Booked 8 times today
Since 1933 Ye Olde College Inn has served generations of New Orleanians. Come join us at a true New Orleans farm to table landmark. Our menu features our latest Creole specials and plenty of twists on traditional New Orleans standards. We have a farm located adjacent to the restaurant where we get a variety of fresh produce. Next door is another New Orleans landmark, the Rock’n'Bowl®. Ask for a $5 off voucher when you dine from the entree section of our menu. - visit www.rocknbowl.com for live music listings
A photo of Carmo restaurant
10. Carmo
4.7
Exceptional(176)
Price: Moderate
• Seafood • Warehouse District
Situated in New Orleans' charming Arts District, Carmo is a tropical restaurant, bar and cultural center with a commitment to providing fresh, flavorful, healthy and affordable dishes in a warm, friendly and casual atmosphere. Chef Dana Honn's menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South and beyond, featuring eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world. “Origins to table” is the term Honn uses to describe the narratives of the dishes, connecting ingredients to food traditions and ultimately the people who originally created those traditions. From our fresh local seafood and produce to heritage and organic meats, Carmo caters to vegans, vegetarians, pescatarians and omnivores alike.

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