Best Restaurants for Outdoor Dining in Beaufort
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- $30 and under
- $31 to $50
- $50 and over
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1 restaurant available nearby
Booked 16 times today
See what locals rave about
From verified diners like you
From verified diners like you
- FFaithSouth Carolina •5 reviews5.0Dined 1 day agoBree is the best server! She made us feel special from the time we sat down. She also remembers everything about our order (no notes!) This is the third time we have spent our Anniversary at Saltus. It is great every time!More infoSaltus River GrillPrice: Expensive• Contemporary American• Beaufort•4.7
- AAndrea MVIPCoastal Georgia •97 reviews5.0Dined 1 day agoEnjoyed a lovely pre-Christmas brunch with family. We are locals and SCD is one of our favorites!More infoSkull Creek Dockside RestaurantPrice: Moderate• Seafood• Hilton Head Island•4.6
- AAngieTampa / Central Florida West •2 reviews5.0Dined 2 days agoThe food was a WHOLE experience! Everything was prepared perfectly….the staff was extremely attentive and helpful. My only regret…I was so full that I didn’t get to try the Coconut cake!! I highly recommend you dine here when you come to Charleston. Thank you and see you again soon!More infoPeninsula GrillPrice: Very Expensive• American• Downtown Charleston•4.7
- MmicaNew York City •8 reviews5.0Dined 2 days agoWe sat outside and there was nobody else outside. Great food, service was top notch, amazing view and a fantastic dirty martini. A new favorite for us. A nice quiet, romantic dinner before the fun craziness of Christmas. A must do.More infoELA'S On the WaterPrice: Moderate• Seafood• Hilton Head Island•4.7
- TThomasCoastal Georgia •13 reviews5.0Dined 5 days agoWe had three appetizers, the Fried Clams, the She Crab Soup and the Escargot. All were wonderful, served with delicious warm French Country Bread to soak up the juices or eat with butter. We also had a Chardonnay and Riesling to pair with them. Then we had the Seared Scallops and the Filet both served with a side salad with great dressing, mixed vegetables, and scalloped potatoes. We swapped plates half way through, so we both had a bit of surf & turf. I changed my wine to Cabernet which was wonderful with the beef. We split Carmel pie for dessert also great.More infoCharlie's Coastal Bistro (L'etoile Verte)Price: Expensive• Seafood• Hilton Head Island•4.9