Best Restaurants for Outdoor Dining in Gainesville
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- $50 and over
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1 restaurant available nearby
Price: Moderate
• Steakhouse • Gainesville
Booked 58 times today
See what locals rave about
From verified diners like you
From verified diners like you
- BBonnieWashington, D.C. Area •1 review5.0Dined 1 day agoOur server, Mac, was attentive and helpful, and mindful of my food allergy. The meals were all unique and delicious. As we were celebrating a birthday Mac brought out a lovely decorated dessert with a card signed by staff- such a special touch! Definitely a five star experience!More infoFirebirds Wood Fired Grill - GainesvillePrice: Moderate• Steakhouse• Gainesville•4.6
- AAnnVIPWashington, D.C. Area •8 reviews5.0Dined 2 days agoAs always, exceptional (authentic?) welcome and service. Food was excellent. Recommend Winter Squash for vegetarians; salmon was excellent. LOVE the ambience.More infoTabard InnPrice: Moderate• Contemporary American• Dupont Circle•4.7
- GGustavoIndiana •1 review5.0Dined 2 days agoMy wife and I loved our visit to Zaytinya in DC! If you’re in downtown, you’ve got to check it out. They specialize in Greek, Lebanese, and Turkish food, and everything is meant to be shared, which makes it even more fun. The flavors were amazing, and the vibe was relaxed but still classy. Definitely try their mezze dishes—they’re so good!More infoZaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter•4.7
- LLauraVIPAtlanta Metro •9 reviews5.0Dined 4 days agoOur recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.More infoFounding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom•4.5
- RRoxyVIPWashington, D.C. Area •32 reviews5.0Dined 4 days agoEnjoyed our brunch experience here. The food options are plentiful and taste very good. Lots of options for different preferences. Make a reservation. The drinks are pretty expensive - I wish they had a bottomless or multiple option.More infoFounding Farmers VA: TysonsPrice: Moderate• American• Tysons Corner / McLean•4.4