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Best Restaurants for Outdoor Dining in New Orleans

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17 restaurants available nearby

A photo of Copper Vine restaurant
4.8
Exceptional(2347)
Price: Moderate
• Wine Bar • Central Business District
Booked 117 times today
Copper Vine is a wine gastropub nestled in downtown New Orleans surrounded by lush greenery. With 30 wines on tap and a menu featuring Southern Regional cuisine, our lunch, brunch, and dinner menus are perfect for sharing and pairing with our extensive wine list or curated cocktail list.
A photo of Monday Restaurant + Bar restaurant
4.6
Exceptional(882)
Price: Expensive
• American • Mid-City / City Park
Booked 79 times today
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.Monday is open for lunch and dinner six days a week. NOTE:For large party bookings (8+ people) and private events, email reservations@mondaynola.com.
A photo of Vessel NOLA restaurant
4.2
Awesome(2611)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 36 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of Broussard's Restaurant restaurant
4.4
Awesome(4053)
Price: Expensive
• Creole • French Quarter
Booked 101 times today
Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Enjoy brunch in the courtyard, dinner in our elegant dining rooms, or cocktails at the Empire Bar. Our innovative dishes and attentive service will create an experience you’ll remember for the next 100 years. Broussard's Restaurant & Courtyard has been honored for its outstanding wine program in Wine Spectator's 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6469)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 81 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of The Pelican Club restaurant
4.6
Exceptional(4564)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 27 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
A photo of Toups Meatery restaurant
4.7
Exceptional(2443)
Price: Expensive
• Cajun • Mid-City / City Park
Booked 36 times today
Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.
A photo of New Orleans Creole Cookery restaurant
4.3
Awesome(3363)
Price: Moderate
• Creole / Cajun / Southern • French Quarter
Booked 73 times today
You haven't experienced New Orleans until you've been to New Orleans Creole Cookery! Enjoy traditional local specialties including Red Beans & Rice, Jambalaya, Chargrilled Oysters, Blackened Redfish or our famous "Taste of New Orleans", with a sampling of favorites! Our Bar features 5 Hurricane Categories - hold on to your hat! Along with our signature Bacon Bloody Mary, and Bourbon Street Tea. Enjoy Happy Hour 3p-6p Monday-Friday with drink specials and bar bites.Launched by Anna Tusa of the famous New Orleans Tusa restaurant family, the New Orleans Creole Cookery boasts a spark of new-generation energy, presenting some of New Orleans’ most treasured cooking traditions in an innovative setting that speaks to the way people dine today.
A photo of Shaya restaurant
4.9
Exceptional(5076)
Price: Expensive
• Israeli • Uptown
Booked 81 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of Cafe Degas restaurant
4.7
Exceptional(2966)
Price: Expensive
• French • Mid-City / City Park
Booked 67 times today
Voted Most Romantic Restaurant in New Orleans, this Faubourg St. John Bistro offers simple, yet artfully executed, classic French cuisine featuring seasonal and locally sourced ingredients. Enjoy a fine dining experience in a casual outdoor cafe atmosphere on the beautiful and historic Oak-lined Esplanade Avenue.

See what locals rave about

From verified diners like you
From verified diners like you
  • Siphokazi
    Greater Boston •1 review
    5.0
    Dined 1 day ago
    I would 100.000% recommend this place. My first time experience in New Orleans and booked a couple of tourist places to go to. I was with my 16 year old daughter on this trip. I appreciated their customer service I didn’t like the table I was initially taken to but it was not a problem when I asked for another table and they didn’t make it an issue. My waiters working together Lionel and Monique made it the best day for us. Super friendly, efficient and going the extra mile to make us feel at home. I even taught Monique a couple of my native language Xhosa phrases. The trio band was the cherry on top. They performed my song request and were happy to take photos with us. The food was great too.
    More info
    Broussard's RestaurantPrice: Expensive• Creole• French Quarter
    4.4
  • Shira
    New Orleans / Louisiana •1 review
    5.0
    Dined 2 days ago
    My first visit to Vessel was phenomenal! I selected scallops with risotto and the roasted asparagus after discussing the menu with my waiter. I chose this dish based on his recommendation and was very pleased. Presentation was stunning and the food was delicious. I thoroughly enjoyed the vibes that the restaurant projected and was pleased with my interactions with the staff. I definitely will be back and will bring my coworkers with me.
    More info
    Vessel NOLAPrice: Moderate• Seafood• Mid-City / City Park
    4.2
  • Robert
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 3 days ago
    Copper Vine was a wonderful experience. We came here for dinner on Christmas Day. The seared scallop risotto was outstanding and my daughter said the short rib burger was one of the best she’s ever had. We shared the bananas foster for dessert and it was fabulous. A great find and someplace we hope to visit again the next time we’re in New Orleans.
    More info
    Copper VinePrice: Moderate• Wine Bar• Central Business District
    4.8
  • NicoleVIP
    New Orleans / Louisiana •4 reviews
    5.0
    Dined 4 days ago
    It was a great experience. The food came out pretty fast and the waiter was very attentive.
    More info
    Monday Restaurant + BarPrice: Expensive• American• Mid-City / City Park
    4.6
  • Avoy
    New Orleans / Louisiana •1 review
    5.0
    Dined 5 days ago
    - shrimp and grits very well seasoned - duck confit good balance of sweet savory - ambiance lovely, but I read somewhere there was jazz during lunch and it seemed very muted, but maybe that’s just me - service was exceptional! our server Chris kept checking in on us and went above and beyond.
    More info
    Atchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District
    4.9
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