Best Restaurants for Outdoor Dining in Reisterstown
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- $30 and under
- $31 to $50
- $50 and over
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13 restaurants available nearby
Booked 38 times today
Booked 42 times today
Booked 17 times today
Booked 38 times today
Booked 5 times today
Booked 13 times today
Booked 9 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMickWashington, D.C. Area •2 reviews5.0Dined 1 day agoGreat time and good food as usual. Disappointing in that it was my 37th anniversary and I had mentioned it in my reservation. Nothing from the restaurant. Maybe I expected too much.More infoZaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter•4.7
- CcarrieBaltimore / Maryland •5 reviews5.0Dined 2 days agoFood and service was outstanding. Have been there several times and never disappointedMore infoLinwoodsPrice: Expensive• Contemporary American• Owings Mills•4.8
- NNicVIPLas Vegas •77 reviews5.0Dined 2 days agoBygone is reminscent of a Speakeasy. It has a creative cocktail menu and wonderful food in an elegant atmosphere. There spectacular views of Baltimore East Harbor. It is quite romantic as we celebrated our anniversary on the lounge side of the restaurant. The service is excellent with an attentive bartender who also seeved as our waiter. I highly recommendMore infoBygonePrice: Very Expensive• American• Harbor East•4.6
- SSaraTampa / Central Florida West •1 review5.0Dined 6 days agoWe went for my birthday last night and it was fabulous. My daughters, ages 4 and 8, love the charcuterie, and did great splitting a Caesar salad and a pasta dish. My husband and I split a steak, and with dessert, it was the perfect meal. More infoTagliata RestaurantPrice: Expensive• Italian• Harbor East•4.8
- LLauraVIPAtlanta Metro •9 reviews5.0Dined on Jan 1, 2025Our recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.More infoFounding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom•4.5