Best Restaurants for Outdoor Dining in San Francisco Bay Area

Our favorite restaurant by far. The food is always fantastic and the staff is so professional and welcoming. We went with Grandma tonight to celebrate New Year's Day and we are going back on Saturday after seeing "Hamilton" so should be a great day!

Lovely ambiance!! I requested ,on Open Table a window view for a table of 10. We got that in a private room. This being a birthday lunch, the privacy was wonderful!!! The food was delicious and served immediately after we were seated! This because we were the first round. Our reservation was 11:00; we were asked if we could vacate the room by 12:30. That was fine since since we were served so quickly (yet courteously). Peking Duck with buns..superb! All other dim sum items outstanding and authentic. Suggestion: If you have a large party of 10 or more, go early!!! The restaurant was bustling with every table occupied by 11:00 that morning!

The food here is a fascinating eclectic version of Mediterranean food different from what we have had before. Sauces are especially good combining savory and sweet. The Tabouleh was delicious as were the Cypriot Lamb chops. Chubby pita a great vehicle for hummous , Muhammara and Smokey yogurt. we will be back to try all the other intriguing dishes on the menu.

This was an incredible experience for my wife’s birthday dinner. The staff was outstanding. The management team even found the birthday cake my wife loved. And the food was delicious Could not have been a better night. Thank you

I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.