Best Restaurants for Outdoor Dining in Santa Fe
Price
- $30 and under
- $31 to $50
- $50 and over
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14 restaurants available nearby
Booked 48 times today
Booked 21 times today
Booked 15 times today
Booked 12 times today
Booked 7 times today
Booked 16 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMark AFayetteville / Northwest Arkansas •3 reviews4.0Dined todayWe had an amazing meal and the range of options were excellent. This is a solid pick for Santa Fe finer dining, with an elegant casual atmosphere. While the greeting and support staff were cordial and welcoming, our primary server was subpar, cold, and rushed our service which was unfortunate.More infoSantacafePrice: Moderate• American• Santa Fe•4.7
- MMarieVIPCentral Texas •32 reviews5.0Dined todayLoved it! Thank you for a wonderful meal and dining experience.More infoLa Boca - Santa FePrice: Expensive• Tapas / Small Plates• Santa Fe•4.7
- LLynnChicago / Illinois •11 reviews5.0Dined 1 day agoVery pleasant staff; made reservations for Happy Hour for a group of us. It was great fun.More infoDinner for TwoPrice: Moderate• Steak• Santa Fe•4.8
- RRobertNew Mexico •3 reviews5.0Dined 1 day agoRestaurant Martin is my favorite restaurant here in Santa Fe, primarily because it offers a sublime menu combined with a refined but not stuffy atmosphere. I also enjoy the fact that the dining areas are spaced in such a way so as to not find yourself trying to hear over the noise of other conversations. The staff is courteous, and available without feeling overbearing and I've never had any meal that didn't delight my taste buds.More infoRestaurant MartinPrice: Expensive• Contemporary American• Santa Fe•4.7
- JJimVIPBerlin •96 reviews5.0Dined 1 day agoWe had an excellent “before Desert Chorale performance” meal at Pink Adobe and it was simply amazing. The enchiladas - chicken for one of us and shrimp for the other. Both were some of the best enchiladas we have ever had (and we have eaten our fair share of enchiladas). The shrimp were probably the better of the two if we had to choose. They were cut in to chunks (easier to take a bite), seasoned well and flash fried. So tender and juicy! Paired with a crisp Albariño it made a great dining experience. We’ll be back soon!More infoThe Pink AdobePrice: Expensive• Mexican / Southwestern• Santa Fe•4.6
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