Best Restaurants for Outdoor Dining in South Carolina
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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14 restaurants available nearby
Price: Moderate
• Seafood • Hilton Head Island
Booked 27 times today
Price: Moderate
• American • Hilton Head Island
Booked 27 times today
Booked 41 times today
Booked 17 times today
Price: Expensive
• Seafood • Hilton Head Island
Booked 20 times today
Booked 16 times today
Booked 4 times today
Price: Moderate
• Contemporary American • Hilton Head Island
Booked 24 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AAndrea MVIPCoastal Georgia •97 reviews5.0Dined 1 day agoEnjoyed a lovely pre-Christmas brunch with family. We are locals and SCD is one of our favorites!More infoSkull Creek Dockside RestaurantPrice: Moderate• Seafood• Hilton Head Island•4.6
- NNeilNew York City •2 reviews5.0Dined 2 days agoFrankie Bones never fails to deliver an awesome experience. Three generations of our family are patrons of the Hilton Head location and we look forward to bringing the fourth generation soon!More infoFrankie Bones Restaurant & Lounge - Hilton Head IslandPrice: Moderate• American• Hilton Head Island•4.6
- MmicaNew York City •8 reviews5.0Dined 2 days agoWe sat outside and there was nobody else outside. Great food, service was top notch, amazing view and a fantastic dirty martini. A new favorite for us. A nice quiet, romantic dinner before the fun craziness of Christmas. A must do.More infoELA'S On the WaterPrice: Moderate• Seafood• Hilton Head Island•4.7
- SSheriVIPPittsburgh / Western PA •30 reviews5.0Dined 3 days agoFabulous as usual! The service couldn’t be any better and the food was perfect. Everyone agreed that the french onion soup was the best anyone had ever had! Filets were delicious and cooked perfectlyMore infoWiseGuys Steak & LoungePrice: Moderate• Steakhouse• Hilton Head Island•4.7
- TThomasCoastal Georgia •13 reviews5.0Dined 5 days agoWe had three appetizers, the Fried Clams, the She Crab Soup and the Escargot. All were wonderful, served with delicious warm French Country Bread to soak up the juices or eat with butter. We also had a Chardonnay and Riesling to pair with them. Then we had the Seared Scallops and the Filet both served with a side salad with great dressing, mixed vegetables, and scalloped potatoes. We swapped plates half way through, so we both had a bit of surf & turf. I changed my wine to Cabernet which was wonderful with the beef. We split Carmel pie for dessert also great.More infoCharlie's Coastal Bistro (L'etoile Verte)Price: Expensive• Seafood• Hilton Head Island•4.9