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Best Restaurants for Outdoor Dining in Williamsburg

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4 restaurants available nearby

A photo of Le Yaca - Williamsburg restaurant
4.9
Exceptional(8997)
Price: Expensive
• French • Williamsburg
Booked 56 times today
Le Yaca began in 1964 in Courchevel, a tiny, country village in the French Alps. Daniele Bourderau & Gerard decided it would be fun to open a small restaurant. When friends learned of their plans, they told the hopeful restaurateurs they were crazy to think people would drive eight kilometers on a winding, icy road for dinner. Daniele and Gerard hesitated for three months and then decided, “yaca le faire,” a contraction of the French phrase “il n’y a qu’a le faire,” which basically means, “let’s do it.” They called the restaurant Le Yaca as a gag, but the name caught on with customers who were amused by the pun and contributed to the restaurant’s lore by inventing “yaca-isms” of their own: yaca y aller (let’s go). Daniele came to the United States and opened Le Yaca in Williamsburg. Daniel Abid bought Le Yaca in 2001. Daniel worked and trained in such prestigious places as “Le Pre Catelan” and “Lenotre” in Paris; “L’Amandier” and “Roger Verge," and to top it all off, “Alain Ducass
A photo of Berret's Restaurant restaurant
4.7
Exceptional(4836)
Price: Expensive
• Seafood • Williamsburg
Booked 61 times today
RESERVATIONS ARE FOR INSIDE DINING ONLY, outside dining is first-come, first serve.Berret's Seafood Restaurant specializes in fresh regional seafood-shrimp, blue crab, scallops, oysters, and tuna. Also offering steaks, chicken, and vegetarian selections. Full beverage service, micro brews, and wines. Voted by Tidewater locals as the best seafood restaurant over 40 years. RESERVATIONS ARE FOR INSIDE DINING ONLY, outside dining is first-come, first serve.
A photo of Craft 31 restaurant
4.4
Awesome(1774)
Price: Moderate
• Burgers • Williamsburg
Booked 24 times today
To Our Guests:We look forward to seeing you soon.We offer take-out, curbside pick-up and delivery options to serve our community.
A photo of Gabriel Archer Tavern restaurant
4.7
Exceptional(1315)
Price: Moderate
• American • Williamsburg
Booked 25 times today
The Gabriel Archer Tavern was built in 1987 on footprints of an old farm shed. Today, its mission is to provide a memorable farm-to-table dining experience that's both delicious and nourishing. In addition to a half-acre produce garden and greenhouse on site where lettuces and herbs will be grown, our chef works hard to find local farmers as partners in producing a menu oriented towards fresh and seasonal specialties.Our wide variety of fresh selections from our unique menu will guarantee that everyone in your party leaves with a smile.

See what locals rave about

From verified diners like you
From verified diners like you
  • Elizabeth
    Philadelphia County •3 reviews
    5.0
    Dined 2 days ago
    The heater is loud outside but that’s to be expected. I love this place but the experience is always up or down. This time it was excellent!
    More info
    Craft 31Price: Moderate• Burgers• Williamsburg
    4.4
  • Janette
    Raleigh / Durham / Chapel Hill •4 reviews
    5.0
    Dined 2 days ago
    Once again Barrett’s does not disappoint. Every time we are in Williamsburg this is the first stop we make. Food is great and service is impeccable. Ask for Marney or Christian, great service.
    More info
    Berret's RestaurantPrice: Expensive• Seafood• Williamsburg
    4.7
  • OpenTable Diner
    Greater Boston •1 review
    5.0
    Dined 3 days ago
    We chose the five-course menu, and it did not disappoint. Husband's favorite bite was the scallops with truffle sauce. My favorite bite was the beef tartare (and husband ate almost half of it). Tomato bisque was smooth and delicious, not overly sweet as some can be. My steak was perfectly rare, and lobster melted in the mouth. Husband had the 3-meat trio and all were cooked perfectly and very tender. We finished with the souffle and cheese plate. I would come to Le Yaca for just the souffle! It was perfect. Husband ate half and shared his cheese plate with me. The selection of cheeses actually complemented the souffle, especially the brie. I had a nice doggy bag with 1/2 steak and spinach for lunch today. The waiter was so attentive and friendly. The only thing that was not exception was the French Onion Soup. It was good, but not great; way too sweet for my tastes, but husband finished it all. We had a nice French Cab Sav for under $50, and a Bourdeaux for $70. With tip the meal came in around $400. This is definitely a special occasion meal. We have eaten here many times and there are more budget friendly options.
    More info
    Le Yaca - WilliamsburgPrice: Expensive• French• Williamsburg
    4.9
  • Melanie
    Virginia •1 review
    5.0
    Dined 3 days ago
    Melody was fantastic!! The food was incredible! Great atmosphere.
    More info
    Bookbinder's Seafood and SteakhousePrice: Very Expensive• Steakhouse• Richmond
    4.8
  • LisaP
    Charlotte •8 reviews
    5.0
    Dined 5 days ago
    My Daughters birthday! Excellent Food! Marriott recommended and it did not disappoint! Great service! Overall great experience! Highly recommend!!
    More info
    Gabriel Archer TavernPrice: Moderate• American• Williamsburg
    4.7
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