Best Pre-Theater Restaurants in South Park
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
13 restaurants available nearby
Booked 71 times today
Booked 13 times today
Booked 6 times today
Booked 10 times today
See what locals rave about
From verified diners like you
From verified diners like you
- LLisaLos Angeles •177 reviews4.0Dined 2 days agoFirst time having dinner at the Grant Grill. We had rib eye and pork chop. Sarah was willing to assist and provide more information because we just couldn’t decide what to order. The food was tasty and delicious. The service by Sarah was superb and not rushed.More infoGrant GrillPrice: Expensive• Californian• Downtown•4.8
- RRubenSan Diego •1 review5.0Dined 2 days agoAmazing experience from the start to the end. My mother had a great birthday dinner thanks to everyone!More infoBronze BirdPrice: Moderate• Californian• Downtown•4.1
- SSilviaLos Angeles •2 reviews5.0Dined 4 days agoThe good selections are very wide ranging with foods inspired by many culinary influences. I had the Rye Pirogi and the eggplant appetizer. Both were very tasty, except the onions on the Pirogi were not cut as thinly as a previous time I ate this dish and it made a difference. Definitely thin is the way to go. Service is impeccable and they also have yummy drinks.More infoARTIFACT at MingeiPrice: Expensive• International• Downtown•4.8
- OTOpenTable DinerSan Diego •1 review5.0Dined 4 days agoWe had an excellent experience at The Prado! The food presentation, flavors, and timing were all perfect. Our server was pleasant, professional, and friendly in a respectful way. The atmosphere is warm, and enchanting. We are very much looking forward to ding there again. We were in the dining room on this occasion, but I have previously experienced their outdoor patio, and their bar area as well. Each and every time have all been very enjoyable experiences! Thank you PradoMore infoThe Prado at Balboa ParkPrice: Moderate• Californian• Downtown•4.6
- RRezaSan Diego •52 reviews4.0Dined 5 days agoBarg kabob is supposed to be made with filet of beef. It was obvious that this barg was not made with filet since it was tough and not at all tender. Koobideh kabob was good but the best was the chicken kabob.More infoBandar RestaurantPrice: Expensive• Mediterranean• Downtown•4.6