Best Restaurants with Private Rooms in Mission Beach

The best dining experience of our lives. My wife and I are quite the foodies. We were celebrating our 5 year wedding anniversary and when booking the reservation I noted it. Upon arriving we were greeted with the wait staff wishing us a happy anniversary and having rose petals spread across our table. We started the evening with a half dozen or assorted oysters, BY FAR THE. BEST WE HAVE EVER EATEN. Literally melted in our mouths. Continued our evening with the crab cake which was also booming with flavor and extremely creamy. We both ordered the 10oz filet & 7oz lobster tail for our entrees. The filet was incredible and once again the lobster tail was BY FAR the best of our lives. Never had lobster just fall apart as soon as you bite into it. We shared the truffle Mac and cheese and wow, just incredible. We were given a small portion of their famous bananas foster and butter pecan ice cream on the house, once again the textures and flavors were just incredible. Finished our evening with a couple espresso martinis that were just right. Already planning our next visit and can’t thank Eddie V’s enough!

Party of 12 - great service - food came out for everyone at the same time - loved the calamari app and the rice balls for appetizers. The eggplant, carbonara and beef pasta dishes were liked by all. The pasta is all fresh and hold the sauces perfectly. Get the special pasta made in the cheese wheel - delicious. Tried the canoli and chocolate gelato for desert both good - Canoli was top notch. We will defiantly be back. A+

Had a nice private room for our party of 7. Our server Steven was excellent & informative As usual. Food was very good & creative. Good wine list & view.

We had reservations for an outside table; it ended up being a rainy evening and they were able to offer us a table indoors. For drinks, we enjoyed the Tempranillo and the Oaxaca Rosito, which is a Negroni with Mezcal instead of gin; it was luscious and smoky. As appetizers, we enjoyed the chips with a smoky orange and hot green salsas and the Tetala Mole Flight. The latter is a large triangular patty filled with potatoes and cheese, artfully topped with their three moles. It was so fun to taste all of their delicious moles. Our entrees were the Burris Ramen, with braised short ribs and noodles in a delicious broth; and a carnitas taco and a mushroom & cauliflower taco. Both were wonderful, and I appreciated that the tacos were ala carte. We shared the Chocoflan for dessert; this is flan atop a thin chocolate cake layer, topped with raspberry mousse and freeze dried strawberries, with passion fruit caramel on the plate. Everything was delicious and the service was excellent. This was a refreshing change from typical Sonoran and Tex-Mex restaurants.

We had a reservation which helped. We were seated outside and it turned out to he ok with the heat lamps Oddly they were out of a some drinks - no sprite, could not make a Paloma. But waiter helped us out and comped a drink to ease the disappointment. Food was great. Beer great as always. Waiter excellent and friendly despite it being so busy.