Best Restaurants with Private Rooms in Phoenix

Always an incredible meal and experience at Nobu. Scottsdale did not disappoint

This was our second visit and it was fabulous dining experience from start to finish. It was Christmas Eve and the restaurant was lively and decorated beautifully. The staff was wonderful all the way around and the food could note have been better prepared or more delicious. I am glad we tried this restaurant again as they have definitely worked out the kinks since the time of our first visit. We will be back.

Amazing! Prior to dinner, we had drinks and apps at the Jade and loved the service, creative drinks (Ruby Slipper and Chocolate Old Fashion) and delicious food! The view was spectacular! Then moved over to The Elements for an outstanding dinner! We sat outside and looked out over the beautiful lights and mountains. The food was wonderful!! Diver Scallops were our favorite but crab cakes, fillet and Salmon were equally delicious!! Just an outstanding experience all the way around!! Well done!!

Took over 45 mins to get cocktails from bar……….:::::::

We had high expectations for our first experience at La Zozzona, based on what we heard from early reviews, the previous success of Chef Blais, and the photos from their website and social media. Our dinner far exceeded those expectations and we cannot wait to return. To start, the bar & lounge which first greets you is stunning, with the right combination of luxury, proper lighting, and design. Our two variations on a Negroni, the Blood Orange Negori and Oaxacan Negroni, were perfect and served by the most welcoming and professional mixologists - Josh and Kaitlin. Once seated, our server Jake proceeded to explain the menu to us, noting a few key highlights, including the burrata, squash blossoms, rigatoni, and swordfish. We ordered all four. The burrata and squash blossoms were among the best either of us have ever had. Same goes for the rigatoni. Now, whatever you think you know about swordfish, disregard. I don’t think I had ordered swordfish in maybe twenty years and I am glad we did this evening. It was almost steak-like in its seated outside, tender inside texture. And the flavor was like nothing I have ever experienced with fish. The sommelier Ben even helped us choose the best wines by the glass to pair with our meal and he nailed it. I highly recommend La Zozzona next time you’re in the mood for fine dining Italian.