Best Restaurants for Anniversaries in Cicero

Really good food, lovely atmosphere and staff! Our server was Mario and he was helpful and kind! We will definitely come back and recommend!

Great food. Better service! Thoroughly enjoyed the entire experience

The ambiance and service was excellent. The food was mouth watering. Everything was delicious from the bread to the entrees.

Absolutely wonderful. The meal was incredibly delicious as were the raspberry martinis. They really made it a special Valentines Day dinner with rose petals and little red gems on the tables. We had the mixed greens salad with champagne vinaigrette and the hangar steak. For dessert I had the crème brûlée and my companion the chocolate mousse. Both were excellent. Highly recommend this neighborhood “gem”.

What a treat to rediscover RL after moving from Chicago a few years ago! On a bitter cold and snowy day, we decided on a last minute late lunch and had a marvelous meal. Our server, Amanda was outstanding, personable and enthusiastically answered my husband's questions about the walleye, which he throughly enjoyed. It was light and flavorful and deemed as good as (though he meant better) than the shore lunches he had while fishing in Canada. I enjoyed the off the menu special crab cake that was sumptuous and delicious to the last bite....better than the ordinary restaurant fare. Though we usually like to read the dessert menu and then pass so we can smugly congratulate ourselves on our willpower, we gave in this day when Amanda told us about the peanut butter cheesecake-like texture presented as a small cake shape and drizzled with chocolate. Boy if there was ever a time to deviate from our cautious approach to desserts, this was it! This was how do they describe it, "smack your mama good?" That was it. So good we talked about it on our way back home to Michigan...the entire visit this time renewed our love for Chicago and the little moments like this that mean so much. A great way to spend some time during a classic urban winter snow storm. Thank you Amanda and the talented RL chef!