Best Restaurants for Anniversaries in Gold Coast Hotel & Casino

I am by no means a food critic but have to review this place. Chandler was our server on a Tuesday night. He did an AMAZING job. He was tentative and knowledgeable about what he was serving. The whiskey/bourbon selection was a little select for my boyfriend. The house Cabernet I had paired well with our meal. The bread to start our meal was warm and the butter served with it was different & interesting but good. I still asked for regular butter though and without hesitation it was served to me. We ordered the shrimp cocktail which came with four butterflied jumbo shrimp. However, we would've liked a normal cocktail sauce. The sauce was good, just not expected. We ordered the tomahawk steak to share- I appreciate there wasn't a fee for another plating. Speaking of plating, they brought hot hot hot plates to share the tomahawk which I thought was a very nice touch, because who wants a cold plate for a nice steak?? The steak was served with mashed potato's that I enjoyed. The steak was cooked perfectly how we like it (Medium Rare). The lady (I did not catch her name) assisting Chandler was very kind and attentive as well. Overall it was a great experience and we would go back!

wonderful meal. Loved the prime rib! The waiter was an absolute joy!

It all began at valet and continued to get better. Great service and the most friendly staff I have met . The food was absolutely fantastic I would put them up against anyone. I would highly recommend anyone looking for the best in the biz to go.

Anyone wanting to reserve a good table - you must specify a window table for spectacular views of the Bellagio Fountains. I feel great ingredients were used to make great tasting food. Delivery was prompt by courteous staff and presentation was beautiful with photo worthy dishes for your social media. I had cause to interact with an owner and found her to be understanding, humble and a delightful person to interact with and no doubt part of the reason customers would return.

Valentine's dinner, we were already expecting to wait, we knew it would be hectic which made it tolerable. We checked in with the host and were directed to the bar for drinks while we waited. We were brought to our table 45mins later which again was fine because it was expected. Drinks and conversation was good and we didn't feel the wait time. Eric was out server, he was amazing, very apologetic and sincere. Our food was also amazing, the steak and lamb cooked to our preference exactly. Prefect dining experience through and through, just come with the right mindset, everyone was working hard and doing their best.