Best Restaurants for Birthdays in Johns Island

This restaurant is stunning ! The ambiance is absolutely incredible. The food and service was great. The only small issue was we ordered Cocktails first but no appetizers and our main courses came out to quick we had barely had a sip of our drinks. Otherwise an absolutely fabulous dinner

Food was good. The goat cheese gnocchi was outstanding. The pork chop special was pretty good. The only thing we did not like were the crispy brussel sprouts. The sauce was too salty and overbearing. Also disappointed that for the price, the old fashioned had regular ice in it. However the almond basket dessert was to die for. Would definitely go back, just might order differently next time.

It was our first time in Charleston and we stumbled upon this restaurant. We had a great meal and left happy and full. If you sit in the “bourbon” side you have to make sure to check out the “bubbles” side too! Great contrast while still being cohesive. My husband and I recommend! I had the Sunday Sauce special and it was *chefs kiss*!

We have lived in Charleston for 24 years and this is our first visit to this restaurant. It was one of the best meals we’ve had in the city. Delicious food, both French and American and a great place to eat. We were right next-door to the music venue we were going to. The service was superb. I recommend those who have just come to Charleston and who might have been here a while, but not gone yet to try this place out. You will not be disappointed.

When you make a reservation at establishment like this, you expect the food to be good. It was. It was excellent. Now here are the small things. The ambience is outstanding. The server was extremely knowledgeable. Everything that we had came together like a symphony. The manager came to the table and offered us a glass of cava for our anniversary The price point equates to the quality of the food. From The service to the ambience this restaurant gets it and as a former restaurant owner, I appreciate the fact that they not only put out great food. They paid attention to all of the small details.