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Best Restaurants for Birthdays in Historic South-Central

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69 restaurants available nearby

A photo of Rossoblu restaurant
1. Rossoblu
4.6
Exceptional(2136)
Price: Expensive
• Italian • Downtown
Booked 6 times today
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
A photo of The Capital Grille - Los Angeles restaurant
2. The Capital Grille - Los Angeles
4.7
Exceptional(574)
Price: Very Expensive
• Steakhouse • Downtown
Booked 29 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Mama Por Dios - DTLA restaurant
3. Mama Por Dios - DTLA
4.0
Excellent(601)
Price: Very Expensive
• Mexican • Downtown
Booked 15 times today
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner. Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
A photo of Cabra - LA restaurant
4. Cabra - LA
4.7
Exceptional(1275)
Price: Expensive
• Peruvian • Downtown
Booked 4 times today
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
A photo of JOEY DTLA restaurant
5. JOEY DTLA
4.5
Awesome(109)
Price: Expensive
• American • Downtown
Booked 82 times today
*Looking to book for 7+ people? Email us at DTLA.reservations@joeyrestaurants.com and someone will get back to you shortly!*JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. Wrapping the corner of 7th and S Flower St with the largest street level patio downtown Los Angeles, JOEY DTLA features a theatre kitchen, a stunning stone bartop and a custom wine wall in the lounge. The dining room showcases a large commissioned art piece by Los Angeles local, America Martin, an interior willow tree that provides an oasis within the city.
A photo of Takami Sushi & Robata Restaurant restaurant
6. Takami Sushi & Robata Restaurant
4.6
Exceptional(3541)
Price: Expensive
• Japanese • Downtown
Booked 22 times today
The Takami Sushi & Robata restaurant is the only eatery in DTLA that offers rooftop dining 21 floors above the city. We provide a 360-degree city view of Los Angeles and are located within 1 mile of the Walt Disney Concert Hall, the Bradbury Building, and The Museum of Contemporary Art. Enjoy Takami's exquisite sushi-grade seafood and succulent steak. You can also experience an elevated dining atmosphere with a rooftop bar, crafted cocktails, and three distinct kitchens - Sushi, Robata, and Asian Fusion.
A photo of H&H Brazilian Steakhouse - DTLA restaurant
7. H&H Brazilian Steakhouse - DTLA
4.6
Exceptional(123)
Price: Expensive
• Brazilian Steakhouse • Downtown
Booked 13 times today
The Number #1 Brazilian Steakhouse in Los Angeles!We are a Modern Brazilian Steakhouse.We open the table with Picanha, Prime Steak!We have the Highest Grade quality meat in US, Serving Halal Beef, Lamb and Chicken and A5 Wagyu.We have the most beautiful Restaurant for Private Events with Four Season Rooms.We are focus on Organic everything, Wines, Produce and Meat!H & H Brazilian Steakhouse is own by Brazilian Henrique Huyer , with a mission of bringing to the American market the vanguard of this concept, bringing the best of Brazil today.
A photo of Fleming's Steakhouse - LA restaurant
8. Fleming's Steakhouse - LA
4.7
Exceptional(2173)
Price: Very Expensive
• Steakhouse • Downtown
Booked 45 times today
Fleming's Steakhouse in LA is a top choice for celebrating special occasions, including birthdays. As mentioned in several reviews, customers had great birthday dinners with excellent service and perfectly cooked steaks. One reviewer even celebrated a mother's birthday and had a great dining experience. So, if you're looking for a perfect birthday dinner spot in LA, this could be it!
A photo of The Palm Los Angeles restaurant
9. The Palm Los Angeles
4.5
Awesome(3120)
Price: Very Expensive
• Steakhouse • Downtown
Wherever you join us, The Palm will always feel like home. Known as the go-to place for classic Italian fare, prime steaks, fresh jumbo Nova Scotia Lobsters and an extensive wine list since 1926. The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from the moment they walk in the door.
A photo of Que Barbaro at Level 8 restaurant
10. Que Barbaro at Level 8
4.5
Awesome(108)
Price: Expensive
• South American • Downtown
Booked 6 times today
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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