Best Restaurants for Birthdays in Port Arthur

We visit many restaurants around the country and Annabelle has suddenly made it to my hometown favorites list. We tried the deviled eggs, raclette au jambon, Parisienne steak frites, duck confit cassoulet, macaroni gratin, and potato aligoté, finished with crème brûlée and espresso. All of which met our standards and we will be returning. Happy and full the spot brings warmth, feeling like I’m in my grandmothers living room (in a good - homey way). Drinks also were good but don’t remember what was ordered. If you are coming here, order a lot very freely; the pricing is very reasonable anyway.

Dinner with the family , the food was good , different flavors , a little rushed service -but overall a good experience . Upon setting the bill I was charged a service tip of 40% , which I will dispute with Amex. I did not authorize such a charge. Costumer be aware, check the final tip charge. That practice is illegal, fraudulent and in poor business image !

The food was amazing, the drink selection impressive and the service was spot on.

Dining at March is an unforgettable journey through the art of gastronomy. From the moment you step inside, you’re greeted with a refined ambiance that balances elegance with warmth, setting the tone for the evening. The service is impeccable—attentive without being overbearing, and the staff’s deep knowledge of the tasting menu is evident. The tasting menu is a revelation, each dish a meticulously crafted masterpiece. The flavors are bold yet harmonious, showcasing both technique and creativity. The genius lies in how the story unfolds, starting with a specific region and its historical cuisine, then elevating those ingredients to new heights. Each course arrives like a work of art, beautifully plated and bursting with intricate flavors that evolve with every bite. The wine pairing is just as carefully curated, with each selection enhancing the dishes in a way that elevates the entire experience. Every detail, from the presentation to the final note of dessert, is handled with precision and care. I love this place and look forward to coming back next season.

Ton and Trey were excellent servers and were very warm and welcoming. They took excellent care of us and even had their manager, Todd, help us with an extra question we had. We really appreciated Todd taking the time to talk to us! Probably one of the best times we have been to Graces!