Best Restaurants for Birthdays in Parkside
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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60 restaurants available nearby
Booked 45 times today
Booked 46 times today
Booked 12 times today
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 72 times today
Booked 18 times today
Booked 23 times today
Booked 57 times today
Price: Moderate
• Breakfast • Civic Center / Hayes Valley / Van Ness
Booked 24 times today
Booked 26 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- EEileenVIPSan Francisco Bay Area •27 reviews5.0Dined 1 day agoIt was an amazing dinner! The food, ambiance, and service were on point. Our waiter, Brian, had wonderful suggestions, and the timing of the dishes coming out of the kitchen was perfect. Don't miss the ceviche with corn fritters or the pulpo. The cocktails are a wonderful addition to the meal. Wonderful restaurant and service made for a perfect evening. I will definitely be coming back.More infoLolindaPrice: Moderate• Steakhouse• Mission District•4.7
- MMelanieVIPSan Francisco Bay Area •5 reviews5.0Dined 2 days agoRegardless of whether you eat with your eyes or with your stomach, you won’t be disappointed. My husband and I had dinner here last night and we couldn’t be more thrilled. The restaurant itself is absolutely gorgeous and the food is outstanding in every way. The menu is interesting and innovative. We enjoyed appetizers of Carne Crudo and Insalata Tritata which were absolutely delicious. Our entrees of rockfish and lasagne verde were perfect. We sat at the bar which was lively and festive considering it’s the holiday season. The staff is super friendly and the vibe is lively and fun. A definite must try if you haven’t already!More infoChe Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF•4.7
- DDaleVIPSan Francisco Bay Area •2 reviews5.0Dined 3 days agoExcellent service Cocktails excellent Do not care for aioli on fish so ordered risotto which was very good, but normally order fishMore infoZuni CafePrice: Expensive• Modern European• Civic Center / Hayes Valley / Van Ness•4.6
- KKelseyVIPSan Francisco Bay Area •50 reviews5.0Dined 4 days agoAmazing flavor and delicious cocktails- highly recommend. Thank you Yuri for taking good care of us. Please also thank Ricardo, Yosvi and Elena!More infoAltamiranoPrice: Moderate• Peruvian• North Panhandle / USF•4.7
- AAlexChicago / Illinois •5 reviews5.0Dined 7 days agoAbsolutely incredible meal! Everything about it from start to finish was near perfection! Firstly, the hospitality is on point. A server is always right there when you need them to be and they made the amazing suggestion to get half an order of each of the pancakes rather than a full order of one. The servers that come around with the trays of food also know what they’re doing. When I ordered a single oyster for myself and my partner made a comment about not liking oysters, the servers gave us an extra one for free just so my partner could try it. This was an absolutely amazing opportunity to show not just above-and-beyond hospitality, but also that the restaurant truly believes in the quality of its food. And you know what? My partner did say it was the best oyster he ever had! They’re known for their quail however, I just think it’s not meaty enough of a bird for how it was prepared (Most parts were more breading than quail). As for everything else I tried, I just can’t think of any criticisms at all. I guess I could complain about my glass of rosé but that’s entirely my fault. I went with sparkling when I should have gone with still. The hit of the night were the blue corn-pepita pancakes with braised bacon and coffee butter. I wasn’t even going to order it until the server made the suggestion and I’m glad they did! The pecorino and ricotta pancakes are good too just not as good. The wedge salad is all the right balance of flavors with a nice crunch of lettuce to feel extra bright and fresh. The fried brussel sprouts are paired with an incredibly deep cashew satay sauce. The umami richness is impeccable. The almond financiers with duck liver mousse are another example of perfect balance in flavor. The financiers are light and fluffy and the mousse is smooth and delicate. I thought the burrata and bread dish came a too late into the night for us to fully enjoy however the peanut milk was the perfect cap to our evening.More infoState Bird ProvisionsPrice: Very Expensive• Californian• Western Addition•4.8