Best Restaurants for Business Meals in Beaufort
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- $30 and under
- $31 to $50
- $50 and over
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1 restaurant available nearby
Booked 17 times today
See what locals rave about
From verified diners like you
From verified diners like you
- FFaithSouth Carolina •5 reviews5.0Dined 1 day agoBree is the best server! She made us feel special from the time we sat down. She also remembers everything about our order (no notes!) This is the third time we have spent our Anniversary at Saltus. It is great every time!More infoSaltus River GrillPrice: Expensive• Contemporary American• Beaufort•4.7
- JJulieVIPHouston •4 reviews5.0Dined 1 day agoWell - I goofed ! I was considering several restaurants in Savannah because I eat gluten free . Let’s be honest - there is a lot of gluten in traditional Southern cooking. I booked the wrong date for our reservation! When I looked at their menu I realized there would be some GF options ! The hostess graciously accommodated my husband and I and we were able to get a table . I had a delicious meal that was gluten free ! I had the special - sea bass with risotto! Delightful ! I am grateful for their understanding during this holiday season .More infoVic's on the RiverPrice: Expensive• Southern• Historic District - North•4.7
- BBarneeNew York City •5 reviews5.0Dined 1 day agoThis restaurant is stunning ! The ambiance is absolutely incredible. The food and service was great. The only small issue was we ordered Cocktails first but no appetizers and our main courses came out to quick we had barely had a sip of our drinks. Otherwise an absolutely fabulous dinnerMore infoChurch and Union - CharlestonPrice: Expensive• American• Downtown Charleston•4.5
- GGeorgeVIPOrlando / Central Florida East •16 reviews5.0Dined 4 days agoGreat service and a great meal. Quiet for a Wednesday night just right.More infoB. Matthew’sPrice: Moderate• American• Historic District - North•4.7
- TThomasCoastal Georgia •13 reviews5.0Dined 5 days agoWe had three appetizers, the Fried Clams, the She Crab Soup and the Escargot. All were wonderful, served with delicious warm French Country Bread to soak up the juices or eat with butter. We also had a Chardonnay and Riesling to pair with them. Then we had the Seared Scallops and the Filet both served with a side salad with great dressing, mixed vegetables, and scalloped potatoes. We swapped plates half way through, so we both had a bit of surf & turf. I changed my wine to Cabernet which was wonderful with the beef. We split Carmel pie for dessert also great.More infoCharlie's Coastal Bistro (L'etoile Verte)Price: Expensive• Seafood• Hilton Head Island•4.9