Best Restaurants for Business Meals in Caledon
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From verified diners like you
- PPeterToronto / Ontario •1 review5.0Dined 2 days agoMamakas never disappoints! This restaurant really has it down packed, from the food to the service and ambiance, I would give more than 5 stars if i could! Soooo goood. Well done team.More infoMamakas TavernaPrice: Very Expensive• Greek• Queen West•4.7
- OTOpenTable DinerToronto / Ontario •2 reviews5.0Dined 2 days agoTerroni has been my favourite restaurant since 1995, starting at Queen Street. Always good and most importantly consistent.More infoTerroni PricePrice: Expensive• Italian• Rosedale / Summerhill•4.5
- NNavToronto / Ontario •2 reviews5.0Dined 3 days agoBeautiful restuarant, incredible food and the service was phenomenal!! We would highly recommend!More infoGiuliettaPrice: Very Expensive• Italian• Little Portugal / Dundas West•4.9
- MMichaelVancouver / British Columbia •1 review5.0Dined 4 days agoGreat flavours and great ambiance. The cod and braised beef dishes were our favourites. We also enjoyed the slaw. The octopus carpaccio was very spicy; maybe too much. We devoured the molten chocolate cake, which was one of the best. The dessert sampler of all-time favourites was also enjoyable and a nice mix of flavours The portion sizes were better than expected. One of the most memorable meals we’ve had in years. Would definitely come back.More infoLeePrice: Very Expensive• Global, International• King West•4.7
- FPFlorindoPToronto / Ontario •2 reviews5.0Dined 4 days agoAll the food was excellent, heads up portions are massive, every starter/salad/side is sharable. We had the Caprese salad to start, which was incredible, if I had any critique of it, could have used a bit more balsamic glaze there were more than a few bites without any glaze on the tomatoes at all. As well, the tomatoes were so large that there wasn't even a 40/60 split of cheese to tomato which I think is the perfect ratio for this salad, who doesn't want cheese in every bite? The steaks were phenomenal, no question, can't go wrong. Almost so good, it is a wonder they don't put the main entrées in appetizer format so people would actually order them. The duck fat fried French fries were tasty, but I did find a lack seasoning to them. I found myself putting the steak salt into the ketchup just to add some seasoning to the fries due to how thick each fry is, not sure if that is intentional but just an observation. I would consider asking kitchen to salt the fries with any of the 3 salts before it gets to table so they can hold the seasoning better being fresh out of the fryer. The lobster Mac n cheese was excellent, period. Creme Brulee for dessert was delicious the berries were fresh and the cream was delicious. Service was top quality, only critique is that I found it took the service longer than 5 min to initially approach our table for initiating drink orders. Not a huge deal, but was sitting there wondering "wow, I'm surprised we haven't been seen by a server yet" And maybe a minute or two later he showed up, so do with that what you will. All in all, I would definitely go back for a special occasion. 4.5/5More infoBlueBlood SteakhousePrice: Very Expensive• Steakhouse• Midtown / Uptown•4.6