$$$$Price: Very Expensive • Steakhouse • Lubbock
In the 20th century, times were simpler—dining out was reasonable, the service was excellent, and cooking was an art. My staff and I have tried to capture that ambiance of simple elegance. Our traditional values extend even further: there are no heat lamps or microwaves in our kitchen. Everything comes to your table straight from the broilers and ovens—good and hot—the way it used to be.Sincerely, Lisa West