Best Restaurants for Business Meals in M Resort

Primarily Prime Rib was excellent. We celebrated our Anniversary and were treated to champagne. The prime rib was super lean and exactly as we ordered. Their $20 bottle of chardonnay is a great bargain for all. We attended a show after dinner and our server was attuned to when we need to be done. She was prompt and courteous. We highly recommend this restaurant at South Point!

Our reservation was for 5 pm. We were the first in line, we were greeted with a friendly holiday response. They seated us promptly, servers were there promptly to take our drink requests. Our waiter welcomed us, provided us with the special meals for the night, and asked if we wanted any drinks, or appetizers. We ordered or meal, which came with soup or salad. They provided us with warm bread and tomato arrangement. The food was excellent, and the portions more than we could eat. I would highly recommend this place to anyone looking for an outstanding Itilian restaurant.

Elegance and old-school attentiveness: Those are the qualities that set Michael's apart from most establishments on the Strip. From the minute you walk in you emerged in a dining experience that is unmatched. How many fine dining restaurants even serve relish trays anymore? At Michael's, you are greeted with special crackers and a relish tray that includes marinated mushrooms, peppers, olives, and quail eggs! The martinis are generous and yield two full glasses--served in traditional martini glasses and not the cheaper coupes that other places are migrating to. And that's even before you peruse the menu! The entrees are incredible. Try the hot spinach salad--it's the best I've ever had. My filet could have been cut with a fork, and the veal saltimbocca was irresistible. I'll keep the desserts a secret. But where else can you get cheesecake flown in from Junior's in NYC every day? Michael's isn't inexpensive, but what price do you put on the finest dining experience in Las Vegas? Like everything, you get what you pay for, and I think Michael's exceeds any expectations. If you are fortunate enough to experience Michael's, I guarantee you won't be disappointed. Go with an appetite, dine leisurely, and immerse yourself in this Las Vegas treasure.

The Food was excellent. Are waitress was great and very knowledgeable of the menu and the wines to offer . I had the special. 8oz petit filet minion cooked medium rare with bacon wrapped scallops cooked to perfection .the wedge salad was huge and delicious.Wife had the petit as well with house salad with a shrimp cocktail.very large shrimp I might add .we will be back.

We had taken a break from Anthony’s for quite some time. It had previously been our favorite restaurant. We celebrated all special occasions there, and we also took all our visitors. The prices had increased and the portion sizes had decreased to a point where, despite the high quality of the food and the great service, we simply couldn’t see the value in paying so much for so little. Recently we saw an employee who assured us that things had improved. We decided to celebrate our early Christmas dinner there last night. We could not have been happier! We shared the lobster bisque, I ordered the filet Oscar, my husband ordered the lobster tail, and we shared the cheesy potatoes au gratin. Everything was delicious! For dessert, we shared the vanilla crème brûlée with berries. It was served under a white chocolate dome. Our server, Fabio, was very attentive, despite being extremely busy. He greeted us with hugs, and stopped by our table to chat whenever he could. It felt like coming home to an old friend! The prices are still high … but what upscale restaurant isn’t now? We will definitely be going back, and we will once again recommend this restaurant to family and friends.