Best Restaurants for Business Meals in Medina

Our Thanksgiving Buffet was wonderful! Honestly the best turkey I’ve ever had! Tons of great desserts, lots of pies. The prime rib was excellent too. Waitress was great refilled our drinks and cleaned up plates as we went up for 2nds. The staff was great from the hostesses to our waitress to the men working the protein carvers as well as the ladies that were fill up the buffet. Truly a great experience!

This was our first time at Pier W. We were seated at the Booth facing Lake Erie and downtown Cleveland. They said that’s the best table in the restaurant. Our waitress went above and beyond our expectations as she was always asking if we need anything and always making sure everything is ok. The meal exceeded our expectations as the meal was so good. You have to try the buckeye torte. Out of this world. We will definitely be back.

The restaurant is decorated beautifully for the holidays. Connor was outstanding and our food was delicious.

The new appetizer sampler is phenomenal and a wonderful way for new guests to sample the most delicious appetizers on the menu. The new cocktail and mules, as well as several new entrees, were added to the menu 2 days before our arrival, and all of them were incredible. Their bourbon cart is a must try! None of us had room for dessert, but that just means that we will have to go back very soon to try them! Fahrenheit is THE BEST!!!

Professional restauranters are running this restaurant. This is old school service. Front end staff is pleasant and knowledgeable. Managers are attentive. Bartender is a pro. Our apps (we had 4 I'm embarrassed to admit) were excellent. The crab app and the mushroom gnocchi app (available in bar) were outstanding. My entre (grouper) was very salty but I will give that a pass because everything else was excellent. If you are seeking an old school fine dining experience with knowledgeable and personable wait staff in Cleveland, it is basically down to Johnny's on Fulton and Blue Point. I put this place on a level with several first rate restaurants in Manhattan and Washington D.C.