Best Restaurants for Business Meals in Montebello
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
35 restaurants available nearby
Booked 35 times today
Booked 19 times today
Booked 86 times today
Booked 66 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- SSabrinaVIPNew York City •1 review5.0Dined todayThe food was delicious. We had the butter lettuce (yummy dressing), the prawns and mushroom skewers (both are must haves) along with the rib eye steak. Everything was fantastic! The dessert was also to die for!More infoBavelPrice: Expensive• Middle Eastern• Downtown•4.8
- EEllenVIPOrange County •105 reviews5.0Dined todayIt was a chilly night and Four Bricks was cozy and welcoming. As always, the food was amazing. Lasagne is a must try. My husband raved about the filet. This time we indulged in some desserts. Didn’t disappoint. The service is outstanding. Especially Celine. It’s a must try restaurant.More infoFour Bricks by La CrostaPrice: Expensive• Italian• Whittier•4.7
- MMariSan Francisco Bay Area •14 reviews5.0Dined todayI'd long wanted to dine at Musso & Frank Grill and finally had my chance tonight. It's an L.A. classic that's turned out elegant comfort food and delectable martinis for 105 years. My husband and I were not disappointed: the restaurant's storied history, ambience, food, and service all combined to make a memorable dining experience. We started with cocktails (a St. George Terroir martini for me, a Fern Dell for him), the baked escargot, and the wedge salad — all delicious (I especially enjoyed the house-made bleu cheese dressing that came with the salad). For our mains, my husband ordered the Saturday special: Braised Short Ribs of Beef with vegetables (diced carrots — too many, he thought — and peas) and mashed potatoes. The meat was fall-off-the-bone tender and so flavorful! I had the NY Strip, cooked medium rare, and it was perfectly prepared. We shared the baby broccolini, which was grilled and had a wonderful char. Our waiter Leonardo brought us a brownie with a scoop of vanilla ice cream and a candle, as we were celebrating my husband's birthday. Service was thoughtful, courteous, and efficient. We had a delightful experience and look forward to our next opportunity to dine at Musso & Frank!More infoMusso & Frank GrillPrice: Expensive• Steakhouse• Hollywood•4.8
- ZZaraVIPLos Angeles •54 reviews5.0Dined 1 day agoPerch LA has been around for a long time. This was the first time we had dinner there. I didn’t know what to expect. It was outstanding. Ambience :  beautiful views of downtown LA. We sat outside , which I I recommend. They have heaters, but you should still wear warm clothes to be comfortable . The inside is dark, old and looks rundown. The inside needs upgrading. We had Chilean Seabass , which was outstanding. We don’t like risotto.(I think that’s what it comes with) so we substituted it with mixed vegetables. Amazing. We also had a great lettuce salad, and truffle cheese fries. Yum Yum. This was plenty of food for two people to share. And, delicious ice cream with coffee. Great service. Thank you .More infoPerch LAPrice: Expensive• French American• Downtown•4.6
- MMARKLos Angeles •5 reviews5.0Dined on Dec 25, 2024Outstanding Christmas Brunch! The food and service was impeccable. Our waiter Lee was excellent in every way possible! His kindness and efficiency help make this an extraordinary dining experience for my family and for that I'm grateful!More infoLuminarias Restaurant & Special EventsPrice: Moderate• American• Monterey Park•4.5