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Best Restaurants for Business Meals in New Brighton

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26 restaurants available nearby

A photo of Tullibee restaurant
1. Tullibee
4.8
Exceptional(1398)
Price: Expensive
• Farm-to-table • Downtown / North Loop
Booked 22 times today
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
A photo of Murray's Restaurant & Cocktail Lounge restaurant
2. Murray's Restaurant & Cocktail Lounge
4.8
Exceptional(6168)
Price: Very Expensive
• American • Downtown / North Loop
Booked 54 times today
Welcome to Murray's Restaurant. Minneapolis' original restaurant for steak since 1946 & home of the award winning Silver Butterknife Steak dinner for two. Also known for mouth watering garlic toast, Hickory Smoked shrimp appetizer, and home baked pies. Well into its third generation of family ownership, Murray's stands out among local and out of town diners alike as a true Twin Cities landmark & continues to provide the best in food and service as it did in 1946.
A photo of Chianti Grill - Roseville restaurant
3. Chianti Grill - Roseville
4.7
Exceptional(6656)
Price: Moderate
• Italian • Roseville
Booked 50 times today
Chianti Grill features authentic and contemporary Italian cuisine along with aged Angus steaks and seafood. The award-winning food is complimented by an extensive wine list featuring selections from California, Italy, and around the world. Chianti Grill's friendly service and warm inviting atmosphere make for a memorable experience.
A photo of Nolo's Kitchen & Bar restaurant
4. Nolo's Kitchen & Bar
4.6
Exceptional(1101)
Price: Moderate
• Contemporary American • Downtown / North Loop
Booked 40 times today
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
A photo of The Smack Shack restaurant
5. The Smack Shack
4.6
Exceptional(1733)
Price: Expensive
• Seafood • Downtown / North Loop
Booked 16 times today
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.
A photo of Oceanaire Seafood Room - Minneapolis restaurant
6. Oceanaire Seafood Room - Minneapolis
4.8
Exceptional(6823)
Price: Expensive
• Seafood • Downtown / North Loop
Booked 41 times today
The Oceanaire Seafood Room in Minneapolis is an ideal spot for business meals. With reviews praising its 'amazing food', 'top notch service', and 'sophisticated space', it's a top choice for a professional dinner. Plus, it's been voted as one of the best seafood restaurants in the country, making it a perfect place for your business associates.
A photo of Nicollet Island Inn restaurant
7. Nicollet Island Inn
4.9
Exceptional(3381)
Price: Expensive
• American • Downtown / North Loop
Booked 14 times today
The Nicollet Island Inn has stood witness to over a century of change on the shores of the Mississippi River. The Inn is consistently named the most romantic restaurant in the area and its river views have been voted some of the best in the city. An immediately recognizable Minneapolis landmark, the Inn offers world-class cuisine created by Executive Chef Michael Rain , whose innovative and constantly updated menu includes a variety of seafood, steaks and gourmet specialty dishes. Our wine menu has been chosen specifically to compliment the food and highlight producers from the world's leading wine regions.Nic's bar, just off the main dining room, is a casual, old-world tavern and the patio offers stunning views of the Minneapolis skyline. The Inn is a convenient, comfortable destination for breakfast or lunch meetings while the 3 or 5-course Sunday Brunch is the perfect weekend indulgence.
A photo of CRAVE - Roseville restaurant
8. CRAVE - Roseville
4.6
Exceptional(1163)
Price: Moderate
• American • Roseville
Booked 15 times today
CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.
A photo of Manny's Steakhouse restaurant
9. Manny's Steakhouse
4.7
Exceptional(8386)
Price: Very Expensive
• Steak • Downtown / North Loop
Booked 93 times today
Masculine, bright, accented with wood & leather, Manny's evokes the great steakhouses of New York & Chicago - & eclipses them in critical & popular acclaim. Rated Top Five in the U.S. by the Zagat Guide, named one of America's top Steakhouses by the Knife & Fork Club, Men's Journal & the Independent Cattleman's Association, & a perennial winner of newspaper & magazine reader polls, Manny's commands a fanatical local following & a national reputation. Wrote the New York Times: "There's good news in Minneapolis for those who still share the secret pleasures of red meat, well-cut & seriously served." In addition to USDA-certified, dry- aged, center-cut beef, Manny's offers chops, chicken, fresh seafood & a Wine Spectator Award-winning wine list.
A photo of Zelo restaurant
10. Zelo
4.8
Exceptional(4052)
Price: Moderate
• Italian • Downtown / North Loop
Booked 32 times today
At Zelo, we serve simple, fresh Italian cuisine made from local ingredients. Our handcrafted meals accompany a thoughtful, approachable wine selection. We believe dining is more than a menu: it is an experience, and ours is quality. When you’re our guest, our staff learn your name and remember your favorite glass of wine. We passionately commit to bring you the full dining experience – quality food and wine presented with welcoming service. Every meal. Every day. Please join us. An enduring Minneapolis destination, Zelo was opened in 1999 by Rick Webb, a Minnesota restaurateur whose pursuits have set the standard in Twin Cities dining for over 40 years. Looking for another unparalleled dining experience in the south metro? Visit Rick Webb’s acclaimed Ciao Bella, the restaurant that inspired Zelo’s handcrafted food and dedicated service.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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