Best Restaurants for Business Meals in Tomales
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
1 restaurant available nearby
See what locals rave about
From verified diners like you
From verified diners like you
- WWendyVIPSan Francisco Bay Area •4 reviews5.0Dined todayThe staff was exceptionally warm, Kokkari is still as cozy and delicious as ever. A classic San Francisco staple.More infoKokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero•4.8
- MMargaritaSan Francisco Bay Area •1 review5.0Dined todayFood was great, portions was bigger than I remember especially the King Henry VIII. Great value!More infoHouse of Prime RibPrice: Very Expensive• Steak• Civic Center / Hayes Valley / Van Ness•4.8
- CClay and ChetVIPSan Francisco Bay Area •3 reviews5.0Dined todayThis was my 2nd time here. Completely different menu than the 1st. Both times it was killer. It's an experienceMore infoSingleThread Restaurant & InnPrice: Very Expensive• Californian• Healdsburg•4.9
- JJulie AnnWashington, D.C. Area •1 review5.0Dined 4 days agoWe got lucky getting the best table in the restaurant, across from the bar in a nook under the stairs, so we easily heard each other! We chose a plant forward menu and our waiter Kai (sp?) decided on the order of the dishes. I’d trust his judgment again because we had a great time. The pigs head hid a shaved fennel and pear salad underneath. I delightfully learned how different parts of fennel tastes when shaved so finely. The Hokkaido scallops were soooo good and fresh and compared to a sushi restaurant, a very good value. My partner normally doesn’t like shellfish but he loved the scallops. We ended the savory portion of the meal with the seaweed noodles and the grilled cabbage with dill pickle butter and roe. Both plates had amazing, complimentary sauces and Kai brought us some bread to savor the last drops. The One Punch Man cocktail complemented entire the meal so well with its fruity yet creamy flavor. We got the chocolate semifreddo for dessert for the texture. It had a toasted umeboshi meringue that tasted like dates if they were slightly pickled. I left food drunk and with very happy tastebuds. I loved the restraint in all the flavors. I think a lot of dishes could’ve easily gone sideways in less capable hands, or even the meal because this menu had a lot of citrus and pickled items, and instead they nailed it just right.More infoThe ProgressPrice: Very Expensive• Contemporary American• Western Addition•4.8
- PPeggyVIPSan Francisco Bay Area •14 reviews5.0Dined 5 days agoOne of our party has numerous allergies. Our server went out of her way to help her find healthy choices for the guest, including checking with the kitchen to confirm that two pastas were suitable. A wonderful experience, delicious dishes!More infoChe Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF•4.7