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Best Comfort Food Restaurants in Central Southwest

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15 restaurants available nearby

A photo of Drake's Hollywood - Houston restaurant
4.6
Exceptional(125)
Price: Very Expensive
• American • Montrose
Booked 69 times today
An Old Hollywood party - dry-aged steaks & cold martinis *Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact houston@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm and 9pm-C in the bar. Children under the age of 6 years of old are not permitted
A photo of Lucille's restaurant
4.4
Awesome(2356)
Price: Expensive
• Southern • Museum District
Booked 54 times today
Nestled in a 1920s mission-style home in the heart of Houston’s Museum District, Lucille's specializes in well-refined Southern cuisine with infusions of international techniques and flavors. The restaurant serves as a tribute to the culinary tradition began by Executive Chef & Owner Chris Williams’ great-grandmother, Lucille B. Smith, who was a culinary pioneer and successful entrepreneur who founded her own food corporation. Today, the Lucille’s team continues to pay homage to their namesake by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.
A photo of Grace's restaurant
4.8
Exceptional(4278)
Price: Expensive
• American • Upper Kirby / Shepherd Corridor
Booked 51 times today
Grace's is all about comfort food. It's like a warm hug on a plate. The menu is packed with Southern comfort food, described by reviewers as 'great', 'phenomenal', and 'exceptional'. From the 'good comfort food' to 'upscale Southern comfort food', it's clear that Grace's is the place for classic American comfort dishes. Plus, the owner's grandmother, Grace, is the inspiration behind the restaurant, adding an extra layer of comfort and homeliness to the dining experience.
A photo of Oceanaire Seafood Room - Houston restaurant
4.5
Awesome(3634)
Price: Expensive
• Seafood • Galleria / Uptown
Booked 14 times today
The Oceanaire Seafood Room is all about comfort food. As one reviewer puts it, their 'panko-crusted flounder over coconut cream risotto' is comfort food that's not heavy. The reviews consistently praise the 'great food' and 'wonderful ambiance', making it the perfect spot for a comforting meal.
A photo of Relish Restaurant and Bar restaurant
4.8
Exceptional(1020)
Price: Moderate
• Contemporary American • River Oaks
Booked 32 times today
Relish Restaurant & Bar is a neighborhood eatery serving up classic American food with Mediterranean influences. At Relish, we aim to create an environment where absolute guest satisfaction is our highest priority. Through a shared commitment to excellence, we are dedicated to the uncompromising quality of our food, service, and people, while taking exceptional care of our guests and staff. We simply believe food should be uncomplicated, delicious and something to be relished!
A photo of State of Grace restaurant
4.8
Exceptional(3347)
Price: Expensive
• Contemporary Southern • River Oaks
Booked 45 times today
State of Grace is all about elevated comfort food, offering a jubilant medley of old favorites with new spice, accent, and freshness. Reviews rave about its 'delicious food', 'unique and delicious entrees', and 'fabulous food'. The restaurant's friendly service and great atmosphere add to its comfort food appeal. Chef-owner Ford Fry's culinary expertise and respect for every ingredient also contribute to the restaurant's comfort food status.
A photo of Rosie Cannonball restaurant
4.8
Exceptional(26)
Price: Expensive
• Contemporary American • Montrose
Booked 37 times today
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
A photo of Prey restaurant
4.0
Excellent(1314)
Price: Very Expensive
• American • Galleria / Uptown
Booked 8 times today
Prey offers a comforting dining experience with their 'fresh, hearty' American cuisine. Reviewers rave about the 'excellent food and drinks' and 'good vibe'. The 'nice ambiance' and 'great taste of food' make it a go-to for those seeking comfort food.
A photo of McCormick & Schmick's - Houston (Uptown Park) restaurant
4.7
Exceptional(3352)
Price: Moderate
• Seafood • Galleria / Uptown
Booked 21 times today
McCormick & Schmick's Seafood & Steaks brings the Pacific Northwest's favorite restaurant to Bayou City! We are conveniently located in the Uptown Park Shopping Center – off of Post Oak Boulevard and Loop 610 West. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
A photo of Ouisie's Table restaurant
4.7
Exceptional(4735)
Price: Moderate
• American • Galleria / Uptown
Booked 29 times today
Known by generations for her hospitality, proprietress Elouise Adams Jones, a.k.a. Ouisie, serves an eclectic collection of Southern foods with an excellent wine list to match. High ceilings and fans in the main dining room it evoke the ambiance of a Texas manor house. The adjacent dining porch overlooking the patio and garden, as well as Cooper’s Wine Bin, provide additional dining and entertaining areas. The daily fare encompasses traditional offerings like her well-loved pimento cheese, the shrimp and grits, and the popular Gulf Coast oysters to the favorite Tuesday special Ouisie’s award winning chicken fried steak with corn pudding. A fine plate of grilled Prime beef tenderloin or a brace of quail stuffed with super lump crab meat with Cognac glaze are good examples of the daily specials one might find on the blackboard. Lunch and dinner daily, brunch on weekends.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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