Best Comfort Food Restaurants in Wembley
Price
- $30 and under
- $31 to $50
- $50 and over
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84 restaurants available nearby
Booked 42 times today
Price: Very Expensive
• French • Notting Hill
Booked 3 times today
Booked 166 times today
Price: Expensive
• Contemporary British • Covent Garden
Booked 76 times today
Booked 10 times today
Booked 92 times today
Booked 18 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- OOlgaLondon •3 reviews5.0Dined 2 days agoThe Ivy Chelsea Garden always enjoyable experience! Thank youMore infoThe Ivy Chelsea GardenPrice: Expensive• Contemporary British• Chelsea•4.4
- CCatherineNorthern Ireland •3 reviews5.0Dined 3 days agoFood was lovely I would have ate more but I was by myself at the counter which was lovely made feel very welcome ! Would recommend to anyone as there is a good selection .More infoBottargaPrice: Very Expensive• Greek• Chelsea•4.7
- KKhimberlyLondon •5 reviews4.0Dined 3 days agoFood took about 30 minutes to come but it was great so that's fine.More infoBill's Restaurant & Bar - HammersmithPrice: Moderate• British• Hammersmith•4.3
- DDaenaLondon •1 review5.0Dined 5 days agoAmazing food. Worth every penny. Especially the calamari and the yellowtail were incredible. Very kind service as wellMore infoZephyrPrice: Very Expensive• Greek• Notting Hill•4.7
- GGiampaoloVIPLondon •7 reviews5.0Dined on Dec 20, 2024An amazing culinary journey led single-handedly by an amazing chef and Martina explaining the ingredients, concept & process behind each dish. The langoustine were incredible and so were the cod and Irish beef. My friend liked the “bacon jam” amuse bouche (so did I). I usually do not eat desserts but the chocolate bar and Mont Blanc were incredible. Sauces are exquisite especially the dill/pickled sauce with the cod and the use of Japanese rice for the langoustine dish. I will be back. It’s basically a chef’s table experience as the restaurant has only a few tables. 10/10 and thank you Richard for sharing your passion.More info104 Restaurant by Richard WilkinsPrice: Very Expensive• French• Notting Hill•4.9