Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Best Restaurants for Foodies in Bernal Heights

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

57 restaurants available nearby

A photo of Foreign Cinema restaurant
1. Foreign Cinema
4.8
Exceptional(8791)
Price: Expensive
• Californian • Mission District
Booked 120 times today
Foreign Cinema is a foodie's paradise in San Francisco. It combines Californian-Mediterranean cuisine with independent films, creating a unique dining experience. Reviewers rave about the 'fresh and delicious' food, 'exquisite' ambiance, and 'attentive service'. The menu changes throughout the year, ensuring a new and exciting culinary experience each time. The outdoor courtyard screening of 35mm films at dusk adds a charming touch to the place.
A photo of Frances restaurant
2. Frances
4.8
Exceptional(3642)
Price: Very Expensive
• Californian • The Castro
Booked 19 times today
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
A photo of Nopa - San Francisco restaurant
3. Nopa - San Francisco
4.6
Exceptional(3516)
Price: Expensive
• Californian • North Panhandle / USF
Booked 67 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Niku Steakhouse restaurant
4. Niku Steakhouse
4.8
Exceptional(791)
Price: Very Expensive
• Steakhouse • SOMA
Booked 34 times today
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
A photo of The Progress restaurant
5. The Progress
4.9
Exceptional(2449)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 28 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Che Fico San Francisco restaurant
6. Che Fico San Francisco
4.7
Exceptional(1856)
Price: Expensive
• Italian • North Panhandle / USF
Booked 72 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of 3rd Cousin restaurant
7. 3rd Cousin
4.6
Exceptional(571)
Price: Very Expensive
• Californian • Bernal Heights
Cozy, intimate and romantic...Chef Greg Lutes has created a unique, innovative dining destination in Bernal Heights. Renowned for his Uni Crème Brûlée as well as well as his global approach to Californian Cuisine. Take a journey of the senses with his tasting menu or sit back and create your own menu. Polished service and a extensive wine list make dining at 3rd Cousin an event to savor and remember.
A photo of Nightbird restaurant
8. Nightbird
4.7
Exceptional(820)
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 7 times today
Nightbird offers a 6 Course 6 Bite Menu, from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge and 6% Heathy SF. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
A photo of The Post Room restaurant
9. The Post Room
4.4
Awesome(140)
Price: Expensive
• Californian • Downtown / Union Square
Booked 23 times today
In the heart of San Francisco’s Union Square, a new Mediterranean-inspired bar and lounge called The Post Room is nestled inside the historic Beacon Grand and overlooking the hotel’s grand lobby, the vibrant social venue will serve breakfast through supper every day, with brunch served on weekends and complemented by a dazzling live music program.
A photo of Delfina Restaurant restaurant
10. Delfina Restaurant
4.9
Exceptional(951)
Price: Expensive
• Italian • Mission District
Booked 47 times today
Delfina is a bustling, James Beard Award-winning neighborhood trattoria in San Francisco’s Mission District. Owned by Anne and Craig Stoll.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Carlos
    Palm Springs / Palm Desert Cities •2 reviews
    5.0
    Dined today
    As always, a perfect dining experience. Great food, great wine, great service.
    More info
    FrancesPrice: Very Expensive• Californian• The Castro
    •
    4.8
  • Brandon
    Toronto / Ontario •6 reviews
    5.0
    Dined 2 days ago
    The ambiance was great, however there was a noticeable delay between our starters and entrees coming out. We ordered oysters - which were fresh, baked cheese and warmed olives, and the focaccia was deliciously herby. Swordfish, duck, and two steak frites were ordered as mains, all arrived together however the fries were dry and cold (as compared to the steak on the same plate). Overall the food and drinks were delicious.
    More info
    Foreign CinemaPrice: Expensive• Californian• Mission District
    •
    4.8
  • alanvip
    San Francisco Bay Area •5 reviews
    5.0
    Dined 3 days ago
    One of the best restaurants in San Francisco!! Just Great food, service and atmosphere
    More info
    Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
    •
    4.6
  • Davidvip
    San Francisco Bay Area •25 reviews
    5.0
    Dined 3 days ago
    Wonderful food and service. Would be nice to dine such lovely food in an atmosphere where one can have an enjoyable conversation with fellow diners rather than having to yell over the relentless piped music. The food speaks for itself. The music dimities ones enjoyment.
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    •
    4.9
  • Rickvip
    San Francisco Bay Area •51 reviews
    5.0
    Dined 4 days ago
    We have been here 4-6 times. As always the food was phenomenal. The service is discrete but attentive. The tomahawk is cooked perfectly. The bone marrow is unbelievable. The salads are tasty and lightly dressed. The potato stack amazing. We tried pig ears tonight: wow. The deserts have different flavors, different textures and colors. Mainly good. And one does not get bored with it
    More info
    Niku SteakhousePrice: Very Expensive• Steakhouse• SOMA
    •
    4.8

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo