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Best Restaurants for Foodies in Downey / Norwalk / Santa Fe Springs

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7 restaurants available nearby

A photo of Bavel restaurant
4.8
Exceptional(5001)
Price: Expensive
• Middle Eastern • Downtown
Booked 178 times today
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
A photo of Bestia restaurant
4.8
Exceptional(8310)
Price: Expensive
• Italian • Downtown
Booked 219 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of Manuela restaurant
4.8
Exceptional(225)
Price: Expensive
• Californian • Downtown
Booked 24 times today
Manuela is a foodie paradise with its Californian cuisine crafted by Chef Kris Tominaga. Reviews rave about the 'delicious', 'fresh', 'outstanding' food and the 'excellent' service. The ambience is also widely praised, with the restaurant described as having a 'gorgeous' design and 'awesome' vibes. Plus, the selection of local beers and wines, and the use of high-quality ingredients further enhance the dining experience.
A photo of Kato restaurant
4.8
Exceptional(336)
Price: Very Expensive
• Contemporary Asian • Downtown
Booked 13 times today
Kato serves seasonally-focused tasting menus influenced by Taiwan and Asian American nostalgia. Dining Room Tasting Menu │ $325 The dining room tasting menu focuses on seasonality and innovation. Bar Tasting Menu │ $185The bar tasting menu is a slightly abbreviated collection of classic Kato dishes. An 18% fair wage and operational fee has been added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.
A photo of Rossoblu restaurant
4.6
Exceptional(2134)
Price: Expensive
• Italian • Downtown
Booked 13 times today
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
A photo of Luminarias Restaurant & Special Events restaurant
4.5
Awesome(1215)
Price: Moderate
• American • Monterey Park
Booked 30 times today
Introducing a reimagined Luminarias, with a newly modernized take following a multimillion-dollar interior and exterior remodel. Our open-concept dining room features 25-foot floor-to-ceiling windows — seamlessly blending into an expansive deck for sweeping views of the San Gabriel Valley. With a revamped menu comprised of New American dishes with Latin influence, and a vast bar of specialty cocktails and premium spirits, we're here to give you an unforgettable dining experience.
A photo of Four Bricks by La Crosta restaurant
4.7
Exceptional(108)
Price: Expensive
• Italian • Whittier
Booked 14 times today
Four Bricks by La Crosta is a rustic Italian Steakhouse located in a historic part of Uptown Whittier. The location was named Four Bricks for the first brick buildings built at the turn of the century when the city was established.We pride ourselves on making fresh handmade pastas, serving highest quality prime steaks, and seasonal Italian creations.Chef Jason Raiola started his culinary career in 2007 and has worked throughout Los Angeles and Beverly Hills. A love for Neapolitan Pizza led him to start La Crosta Wood Fired Pizza in 2019 with his wife Heather and is proof of his love for fresh Italian ingredients.Four Bricks by La Crosta is a husband and wife team, a family venture, a place to enjoy great food with family, friends , and community.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Evelyn
    California Central Coast •5 reviews
    5.0
    Dined today
    Amazing food, service is incredible worth every dollar
    More info
    BestiaPrice: Expensive• Italian• Downtown
    4.8
  • Gina
    Los Angeles •1 review
    5.0
    Dined today
    This dining experience at 71Above was excellent, the three course meal was incredible, from my first course the farm salad, to my second course the ribeye steak and lastly my third course the mango rice pudding. The food was amazing, the view of overlooking downtown LA from the 71st floor just added to the ambiance; as well as our amazing waiter making it an overall excellent experience. I highly recommend 71Above!!!!
    More info
    71AbovePrice: Very Expensive• Contemporary American• Downtown
    4.7
  • Patricia
    Greater Boston •6 reviews
    5.0
    Dined 5 days ago
    Dinner at Providence is an experience to savor. The beautiful room offers the perfect ambiance - enough activity to feel involved, quiet enough for conversation, and just the right amount of table spacing. Service was attentive and perfectly timed without hovering. Friendly and professional. Now - the food. Each dish - tasty, complex, and gorgeous - was served on pretty plates or unique objects, and embellished with tiny edible flowers from the rooftop garden. We loved the wines, well-matched with each course and described as they were poured. We loved every minute of our three-hour dining experience. Cheers to the chef, servers, and everyone involved in creating our dinner.
    More info
    ProvidencePrice: Very Expensive• Seafood• Hollywood
    4.9
  • Anita
    Greater Boston •6 reviews
    5.0
    Dined 6 days ago
    We visited to celebrate a birthday with a group of three, and since one of us is vegetarian, we made sure to choose dishes that everyone could enjoy, plus one dish with fish. We started with three dips—masabacha, baba ghanoush, and farm cheese—and four appetizers: Moroccan carrots, roasted cauliflower, grilled mushrooms, and prawns. For dessert, we had the kirsch custard. The dips were exceptional, each offering a delightful mix of textures and flavors; each was served with a different type of bread that perfectly complemented each dip. The appetizers were equally impressive. The grilled mushrooms had a lovely char, and the prawns, which were slightly spicy, were paired with a refreshing cucumber salad that balanced the heat beautifully. The kirsch custard was smooth and creamy, served with a cinnamon tuile and fruit compote, making it the perfect way to end the meal. We also enjoyed drinks from the bar, along with a bottle of wine. The food and service were both top-notch. One thing to note, though, is that the noise level in the restaurant is quite high, so if you’re looking for a quiet, intimate setting, this may not be the best option. However, it's a fantastic spot for enjoying a great meal with friends or if you don’t mind a livelier atmosphere.
    More info
    BavelPrice: Expensive• Middle Eastern• Downtown
    4.8
  • JPVIP
    Los Angeles •3 reviews
    5.0
    Dined on Dec 25, 2024
    By far my favorite restaurant in Los Angeles and it didn’t disappoint once again! My visiting mother from Florida thoroughly enjoyed it and the food, service, and ambience could not have been any better, especially for a Christmas Eve dinner. Great value for the quality!
    More info
    ManuelaPrice: Expensive• Californian• Downtown
    4.8
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