Best Restaurants for Foodies in Ballyfermot
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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62 restaurants available nearby
Booked 19 times today
Booked 31 times today
Booked 115 times today
Booked 41 times today
Booked 65 times today
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From verified diners like you
From verified diners like you
- PPHILLIPDublin •1 review4.0Dined 1 day agoReception and servers were very friendly and efficient (& patient with a challenging patron). Food was ordered and delivered quickly. Quality and taste met my expectations and more. Only negative was table size, room to sit and the room was quite warm. Small issues that didn’t spoil our experience overall. We would definitely visit again Thank youMore infoBoeuf and Frites (Temple Bar)Price: Moderate• Irish• Temple Bar•4.3
- SSharonDublin •5 reviews5.0Dined 2 days agoFirst time eating in kickys would highly recommend. For a Monday night the place was buzzing honestly the best food I have had in Dublin in a long time from start to finish We went with the tasting menu which is very good value Can’t wait to eat here again !More infoKicky'sPrice: Very Expensive• Mediterranean• South City Centre•4.6
- PPatrickDublin •1 review5.0Dined 5 days ago10/10 experience, we had the valentines menu it had 9 courses and it was a whole new experience, I never liked seafood or anything fishy so those dishes were a bit frightening to me but once I took a bite into the food, it was a delight, the salmon the tuna the oyster tempura, all took me away and I only wished there was a full platter in front of my face. Ambiance was perfect, compliments to the chef and the service was impeccable, no hesitation to help with any problem. One thing I can most definitely say about this restaurant is that pictures do not do it’s justice. You need to experience it with all your 5 senses to determine if this is the spot. This is most definitely the spot.More infoFloritzPrice: Expensive• Global, International• South City Centre•4.5
- EEilísDublin •1 review5.0Dined 6 days agoAbsolutely incredible, every aspect, from the wonderful service and help wading through the wine list, to the ambiance and watching the fresh pasta being made, to the myriad of delicious dishes, everything was thought out so perfectly! The pumpkin agnolotti with sage butter and hazelnuts was a showstopper, so rich and smooth, every bite I took was followed by a smile. Also the bread and olive oil was divine, in addition to the suppli. All complimented so perfectly by the wine, it was a terrific experience :)More infoGrano RestaurantPrice: Moderate• Italian• Stoneybatter•4.9
- CCaroleVIPNew York City •5 reviews5.0Dined 7 days agoExceptional food which deserves its Bib Michelin. Nice decor, attentive serviceMore infoLottie'sPrice: Expensive• Irish• Rathmines•4.5