Best Restaurants for Foodies in Granville Entertainment District

We ordered our favourite white creamy clam chowder soup to start. I specifically asked the server to please make sure the clam chowder is hot vs warm as we've had that unfortunate experience before. Well, the soup came out barely hot. A slight disappointment. We had a margarita pizza with mushrooms for our main dish, along with yam fries and four prawn sushi tacos. The tacos were alright. Once again I told the server to please make sure that the yam fries are light on the salt. They came out saltier than ever. A disappointment for sure. They did switch the yam fries to my original request after a little bit. Overall it was a good experience. More emphasis should be put into the requests of the guests though. Hopefully this changes for the better. 🙂

Outstanding service! Likely the most attentive server ever. The overall experience was excellent. Thank you.

One of mine and my daughter's favourite restaurants in Vancouver! The Food, the portion sizes, the atmosphere, the service. All exceptional. Nice small plates so we can try a few different things and share. Just dined there yesterday and already looking forward to our next visit.

The food was fantastic, the ambience was great and the services was great. We set at the Bar as our table was in the corner and had no view. We asked the manager to change unfortunately it was fully booked but there was a place at the bar which was perfect for us as its more relaxing. However, after awhile the manager came to us and mentioned there is a table open whether we care to seat on the table, well we turn it down but its very nice of the manager to ask us first instead of just giving it to other. Beside the bar was great and the Bartender was fantastic recommed us with great food. We took the tapas and it was good choice!

Top-notch French-inspired cuisine. On par with what I would find at a good Montreal restaurant. I had heard ups and downs since Chef Feenie took over but the meal we had was better than Lumiere. We shared a burrata salad with local beets -- nothing otherworldly but fresh ingredients and tasty. Also shared the hamachi crudo which is apparently award-winning, and I can see why. I had one of the best duck breasts I have had in my life, with seared foie gras accompaniment to boot. My friend had the veal with morel sauce. Both were really top-notch. We sat at the bar and had very friendly and attentive service. Wine list is relatively small for this type of restaurant, and the bottom end of the price range is missing. We had the sommelier suggest a bottle of low-intervention burgundy which suited our food well. Atmosphere is very classic and not too loud. Overall a classy restaurant perfect for a business meeting, tete-a-tete, or a special occasion when you want to hear each other talk!