Best Restaurants for Foodies in Ho-Ho-Kus
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- $31 to $50
- $50 and over
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20 restaurants available nearby
Booked 2 times today
Booked 17 times today
Booked 34 times today
Booked 10 times today
Booked 44 times today
Booked 9 times today
Booked 32 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- RRICHARDvipNew York City •129 reviews5.0Dined 2 days agoOur first time, definitely not our last. From the moment we entered we felt that Sola was a very special place. Every one is happy to see you a makes you feel at home. The ambiance, lighting, decor are designed to make you feel comfortable. The food is amazing, and the service can’t be better. The owner/chef is every were making sure you are happy. MUST make a reservation. Enjoy!!!!More infoSola OsteriaPrice: Expensive• Italian• Ridgewood, New Jersey•4.7
- WWillNew York City •6 reviews5.0Dined 3 days agoFood, the service and the dining experience was great! The host is wonderful and checked in to make sure all was good!More infoSt. Eve'sPrice: Expensive• American• Ho-Ho-Kus•4.8
- LLisaNew York City •2 reviews5.0Dined 4 days agoWe came for a celebration dinner and the experience was top notch! From the beginning, our server, Matt was excellent in his recommendations, especially for my daughter who must eat gluten free. Everything we ordered was delicious, from the filet mignon to the fish to the pasta. Highly recommend -More infoThe Saddle River InnPrice: Expensive• French• Saddle River•4.9
- IIrenevipNew York City •41 reviews5.0Dined 6 days agoUnique entrees with top notch quality! A wonderful friendly hostess to greet diners and good service! We had crispy calamari with fried artichokes and Greek olives. Perfectly cooked octopus with potatoes. For entrees we chose the shrimp and grits with delightful mascarpone polenta, spinach and chorizo. My friend had the Al dente pasta with perfectly cooked short ribs. And for the dessert we had star of the show Mounds dessert with hot chocolate poured over to form a ganache shell and the special of the day dessert which was a muffin style apple crumb cake with apple compote. Soooo yummy! What a perfect meal Kudos to the chef on his “First” restaurant! Well done!More infoF1RSTPrice: Expensive• Contemporary American• Hawthorne•4.8
- AArthurNew York City •13 reviews5.0Dined on Nov 14, 2024Went to the Park West Tavern for the first time for a late lunch, I was met very cordially and was seated immediately. The wait staff was knowledgeable and very professional. The food was outstanding as the appetizers were delicious as so different. The apps were the Pork Belly Confit and Gnocchi. The two of us ordered the Wagyu Burger which was the most delicious burger that I have ever had. All in all, the overall experience was amazing and I would highly recommend the Park West Tavern.More infoPark West TavernPrice: Expensive• American• Ridgewood, New Jersey•4.8