Best Restaurants for Foodies in Lafayette

My wife didn’t want a big spectacle on her 60th birthday, so we decided to have a quiet lunch at Rooftop. She ordered a salad topped with a grilled salmon. I had the sea bass with risotto, and my daughter had the spicy rigatoni with chicken. We also ordered the shrimp tacos (4 tacos). All of the dishes we ordered were delicious. The grilled salmon that came with the salad was cooked just right. The sea bass was as good as and the melted cheese in the risotto was just right and not overpowering the overall flavor of the dish. And my daughter had no complaints on the rigatoni as she cleaned up her plate. And saving the best for last was the shrimp tacos. The shrimp tasted so delicious and fresh that I wished we had more, but with all the food we had, the shrimp tacos outshined them all. And not to forget our server, (I forgot his name God bless his soul) he was very sweet and personable, with a happy demeanor. Hope they pay him well because he was very attentive to our needs. Overall, my wife’s birthday celebration, even though it wasn’t elaborate, it was a very nice experience and we will definitely will come back if we’re in the area. I highly recommend this restaurant.

The salmon was way too salty on the curry salmon bowl, and there was no toilet paper in the women’s bathroom!! At lunchtime!!!

Wow! I feel like it's so cliche to call a restaurant a "hidden gem" just because it's in the suburbs or not upscale or something like that. I'll refrain from using the term especially since the place was packed when we went for Valentine's Day. Add in the eye-catching building it's located in and this place is anything but hidden. That being said, Burmese cuisine in general is a bit of a hidden gem. Not very commonly found in the western world but so delicious. Our dinner at Burma 2 was oh so delicious! We started with samosas and chicken lettuce wraps. The sauces that came with the two dishes were great accompaniments however the dishes were great on their own. For salads, I had heard that their tea leaf salad was something of a specialty and it didn't disappoint. It has some common traits to an ordinary salad except kicked up a notch with nuts for a crunchy texture and the actual tea leaf itself provides a unique bitterness that I've never had in a salad before. My partner got the mango salad which he preferred because of the fresh, bright, sweetness of the salad. Our entrees were the Burmese shrimp and the basil and chile beef. I swear I could eat both of these dishes everyday for the rest of my life. The words: Depth. Of. Flavor. The shrimp had an incredible combo of sweetness and umami that came out so savory and mouthwatering. Also, I have to give props to the kitchen for perfectly cooking the shrimp. I was pleasantly surprised with the flavor of the beef as well. I thought it would be overly sweet like something from a Chinese takeout place however the flavor was so much more complex and savory. The chile came through beautifully and pairing it with the basil made it all taste very well spiced. Finished with a fried banana and ice cream for dessert. My bet is they don't make the ice cream in-house but regardless it was a perfectly sweet pairing with the banana which was beautifully fried. The lychee martini is decent; the wine list is better. I'll be back.

Overall 4-5 stars, our server was a bit overwhelmed, which initially resulted in spotty service initially. Thus the 3 stars for service

This is my favorite Spanish restaurant in the Bay Area. The food is exquisite with tasty paellas. My favorite is the Tomahawk Paella. The have excellent mixologists with delicious drinks. The service is excellent and friendly. Be prepared to wait several minutes even if you have a reservation, as they restaurant is always busy. I highly recommend this restaurant.