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Best Restaurants for Foodies in Clapham

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266 restaurants available nearby

A photo of Trinity restaurant
1. Trinity
4.9
Exceptional(3608)
Price: Very Expensive
• European • Clapham
Booked 25 times today
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham. An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink. Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting. The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
A photo of Crispin at Studio Voltaire restaurant
2. Crispin at Studio Voltaire
4.6
Exceptional(102)
Price: Expensive
• British • Clapham
Booked 17 times today
Crispin at Studio Voltaire is a 50-cover modern European restaurant and counter bar located in leading gallery and arts organisation Studio Voltaire.The kitchen, lead by Michael Miles, delivers classic and seasonal menus showcasing the best produce of the British Isles from small-scale and independent producers. Expect modern takes on European and British classics, fresh pastas, charcoal-grilled meat and fish, seasonal vegetables, and comforting desserts. Alongside an array of sustainable tap wines each season’s wine list will bring a focus to 4 different winemakers, celebrating their individual stories. The wine programme will also include wine tastings and winemaker dinners.Located a few minutes from Clapham Common station this multi-use venue has event capacity up to 400 people standing or up to 200 people seated, plus a garden terrace.Crispin Events offers catering services for seated dining, weddings receptions and dinners, working lunches and canapé and drinks parties.
A photo of Hakkasan Mayfair restaurant
3. Hakkasan Mayfair
4.6
Exceptional(7869)
Price: Very Expensive
• Chinese • Mayfair
Booked 23 times today
Hakkasan Mayfair is a foodie's paradise. It has a Michelin star for its modern Cantonese cuisine, with dishes like Chilean Seabass and Crispy Duck Salad that reviewers describe as 'delicious'. The wine list is 'one of the most influential in the industry'. The ambiance is 'great', 'cool' and 'beautiful' and the food is 'beautifully presented'. The service is consistently 'impeccable' and 'helpful'.
A photo of Bocconcino Soho restaurant
4. Bocconcino Soho
4.4
Awesome(1034)
Price: Expensive
• Italian • Soho
Booked 53 times today
Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
A photo of Goldies restaurant
5. Goldies
4.3
Awesome(133)
Price: Moderate
• Grill • Soho
Booked 12 times today
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
A photo of St. JOHN Smithfield restaurant
6. St. JOHN Smithfield
4.8
Exceptional(4174)
Price: Very Expensive
• British • Farringdon
Booked 67 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Harwood Arms restaurant
7. Harwood Arms
4.8
Exceptional(3661)
Price: Very Expensive
• Gastro Pub • Fulham
Booked 33 times today
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
A photo of The Ivy Asia, Mayfair restaurant
8. The Ivy Asia, Mayfair
4.3
Awesome(3303)
Price: Moderate
• Asian • Marble Arch
Booked 117 times today
Discover beautifully prepared Asian-inspired dining. Discover incredible cocktails full of artistic flair and carefree character. Discover electric entertainment to take you late into the night. Discover The Ivy Asia, Mayfair. Located in the heart of London's most exclusive neighbourhood, you'll find this restaurant to be the ultimate escape for tourists, locals and sophisticated shoppers alike. A beautifully balanced blend of the past and the present, The Ivy Asia, Mayfair is furnished with a flair for the extraordinary. From the dazzling, green stone floor to the stunning antique decor on display, it's designed to wow from the moment you enter until it's time to leave.
A photo of JOIA Restaurant & Bar restaurant
9. JOIA Restaurant & Bar
4.5
Awesome(885)
Price: Expensive
• Portuguese • Battersea
Booked 35 times today
JOIA is an Iberian restaurant, bar and rooftop located in the heart of Battersea Power Station's new neighbourhood. Conceptualised by award-winning Portuguese chef, Henrique Sá Pessoa, JOIA showcases Henrique's vibrant, unique and fresh takes on traditional dishes using the best of British and Iberian produce.
A photo of The Ivy West Street restaurant
10. The Ivy West Street
4.6
Exceptional(5047)
Price: Very Expensive
• Modern European • Covent Garden
Booked 114 times today
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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