Best Restaurants for Foodies in Topanga

My experience at Providence was truly exceptional. What I value most in fine dining is outstanding service, and Providence exceeded all expectations. The staff was remarkably attentive, warm, and gracious, ensuring every detail was thoughtfully addressed. The cuisine was exquisite, with each dish served at a perfectly timed pace, enhancing the overall dining experience. It was a flawless evening that exemplified the art of hospitality.

The Penthouse offers a very nice breakfast menu. The omelette are big, the burrito is delicious, the fruit was very fresh. The restaurant was very busy, but our server was attentive and provided everything we asked for. The hostess welcomed us warmly and we got a window table just like we requested. The Penthouse provides beautiful views of Santa Monica and, if you are lucky enough to get a window table that provides a view of the ocean, the view is spectacular.

Easily one of the best dinners we’ve had For starters we had the shishito peppers (addictive), the chicken satay (it was so good I ordered another one for “dessert”), the pork dumplings and the wagyu yakitori For mains we took the spicy yellowtail sushi and the miso black cod And for dessert (after the extra chicken satay) we took the chocolate cake which was sensational Everything was unbelievably good Our waitress was super nice but I felt like she had too many tables, so it was hard to find her when we wanted something. We saw her maybe 3 times during the whole dinner The atmosphere in the restaurant was great, good music and amazing vibe. And it’s easily one of the best looking restaurants I’ve been to 1000% coming back

We love Lucky's! Thank you for always being consistent.

New Years Day and we wanted some place that we knew would be fantastic, so where else but Gjelina? It was busy but the hosts and servers were unfailingly polite. We ordered 6 things from the menu. My wife's vegan so she had the vegetable sandwich (she had to fight me for it, it was so good). Brussel sprouts, grilled fennel, and the frites were all great. My son and I split the anchovy and burrata toast - a first for me - and it's my new favorite. Finished with the excellent pomodoro pizza - no cheese and none needed, because the jammy tomato confit is the star of the dish. I love this place. It never lets me down. Happy 2025!