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Best Restaurants for Foodies in Mira Mesa

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14 restaurants available nearby

A photo of Addison By William Bradley restaurant
1. Addison By William Bradley
4.8
Exceptional(1884)
Price: Very Expensive
• Californian • Del Mar
Booked 18 times today
Addison Restaurant is a foodie's paradise, with its three Michelin stars and rave reviews. It's renowned for its Californian cuisine with a twist, featuring Japanese, French, and Mexican influences. As one reviewer put it, 'the food is so good you can’t imagine it'. The presentation of each dish is like a work of art, and the service is exceptional, with one reviewer noting 'it was as if they read the travel pages of my diary'. The restaurant's ambiance is also top-notch, creating an experience that is 'food and dining as theater'.
A photo of The WineSellar & Brasserie restaurant
2. The WineSellar & Brasserie
4.9
Exceptional(993)
Price: Expensive
• French • Sorrento Mesa
Booked 3 times today
Established in 1988, The WineSellar & Brasserie is San Diego's premiere destination for fine wine and exquisitely crafted locally sourced, organic fare. Consistently ranked among OpenTable's Top 10 local restaurants, The Brasserie has been honored with either Wine Spectator's "Grand Award" and "Best Of Award Of Excellence" every year since our inception. With your meal, enjoy a bottle from the adjoining WineSellar boutique wine shop or choose a wine from our award-winning list. Either way, you’ll find an outstanding selection of unique small-production wines not found anywhere else. Not in the mood for wine? Choose from our rotating list of craft beers or seasonally available craft cocktails.
A photo of NINE-TEN restaurant
3. NINE-TEN
4.7
Exceptional(2922)
Price: Expensive
• Californian • La Jolla
Booked 25 times today
NINE-TEN is a foodie haven, known for its exquisite, locally-sourced Californian cuisine. With a focus on seasonal ingredients, the menu is consistently high-quality and creative. Reviewers rave about the 'imaginative flavor combinations', 'exceptional execution and presentation', and the 'inventive and delicious' food. The service is also frequently lauded, with many noting the 'perfect balance' of attentiveness and space. With a Michelin star to boot, it's no wonder it's a favourite among foodies.
A photo of Sea & Sky restaurant
4. Sea & Sky
4.3
Awesome(206)
Price: Expensive
• Californian • La Jolla
Booked 8 times today
Welcome to Sea & Sky, Hotel La Jolla’s new penthouse dining experience with breathtaking ocean views. Indulge in a meticulously crafted menu that highlights the bounty of coastal California. Feast on the freshest seafood and locally sourced ingredients as Sea & Sky takes you on a culinary journey, where the flavors of the ocean meet the infinite horizon.Sea & Sky will also offer an innovative drink menu with regional California and Valle de Guadalupe wines, as well as handcrafted cocktails with ingredients from around the world. Please join us for Jazz brunch every Sunday. Happy hour offered daily in the bar and lounge from 3PM - 5PM (reservations not accepted). Please note on Mondays we offer a limited menu in our lounge and bar.
A photo of Eddie V's - La Jolla restaurant
5. Eddie V's - La Jolla
4.9
Exceptional(5591)
Price: Very Expensive
• Seafood • La Jolla
Booked 85 times today
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic creative cocktails and enjoy signature appetizers.
A photo of AR Valentien at The Lodge at Torrey Pines restaurant
6. AR Valentien at The Lodge at Torrey Pines
4.8
Exceptional(2506)
Price: Very Expensive
• Farm-to-table • La Jolla
A.R. Valentien, the signature restaurant at the AAA Five Diamond resort The Lodge at Torrey Pines, features innovative California cuisine served in a breathtaking setting overlooking the Torrey Pines Golf Course and Pacific Ocean coastline. Executive Chef Kelli Crosson uses only the best local provisions, and the menu changes daily depending on what's offered at local farmers' markets, as well as from other local growers, ranchers and fishermen. The restaurant's wine list features California wines exclusively, including a variety of boutique wineries from throughout the state. A.R. Valentien’s sophisticated design includes artwork from the restaurant’s namesake, Albert Robert Valentien, and a spacious outdoor terrace. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event benefiting The Ecology Center.PLEASE NOTE: We will be temporarily closed starting Dinner, October 13 - March 2025, due to kitchen enhancement renovations
A photo of Catania restaurant
7. Catania
4.7
Exceptional(2056)
Price: Expensive
• Italian • La Jolla
Booked 48 times today
Inspired by an Italy road-trip Chef Ryan and I (Arturo) took back in 2008, we’re pleased to introduce Catania, the newest member of the Whisknladle Hospitality family. Here, we’ll be featuring simple, seasonal and authentic Italian Coastal Cuisine (None of the Italian version of TexMex you see most other places). Our commitment to authenticity will be evident in our use of wood burning ovens and grills, an all Italian wine list as well as an exclusively craft Italian Beer program. (Yes, Italy has an amazing craft beer movement nobody’s heard about.)
A photo of RED O Taste of Mexico - La Jolla restaurant
8. RED O Taste of Mexico - La Jolla
4.3
Awesome(2671)
Price: Expensive
• Contemporary Mexican • La Jolla
Booked 21 times today
Dining at RED O is an experience like no other that offers a unique combination of Prime Steak and Seafood with Rick Bayless’ signature Mexican inspired influences. With sustainably sourced and local ingredients, RED O creates flavorful dishes true to the authentic flavors of Mexico. RED O’s team of friendly employees creates a welcoming atmosphere that parallels the luxury resort interior of the restaurant. RED O also features an impressive bar and lounge where you’ll find specialty cocktails, an extensive tequila list and an award winning wine list. The bar also offers Happy Hour from 3-6 p.m. daily and Late Night Happy Hour from 9-11pm Friday-Saturday.
A photo of The Winery Restaurant & Wine Bar- La Jolla restaurant
9. The Winery Restaurant & Wine Bar- La Jolla
4.4
Awesome(1431)
Price: Very Expensive
• Seafood • La Jolla
Booked 12 times today
The Winery Restaurant & Wine Bar has been focused on successfully pairing contemporary California regional cuisine, with a hip, vibrant, sophisticated setting, to create a cutting-edge dining experience. When Partners JC Clow, William Lewis and Chef Yvon Goetz set out to deliver a culinary experience straight from wine county, little did they know that they would also earn the title of Restaurateurs of the Year for their achievements and have their restaurants in Newport Beach and Tustin earn the title of Restaurant of the Year multiple times!The three partners strive to deliver the best dining experience In Orange County on a nightly basis. Chef Goetz, whose accolades include the AAA Five Diamond Award and multiple Chef of the Year honors, describes his menu at The Winery Restaurant as wine country-driven a perfect match for a wine program that features a list with 650 selections that change weekly and climate-controlled cellars, which can house up to 7,500 bottles!
A photo of Barbarella restaurant
10. Barbarella
4.3
Awesome(790)
Price: Moderate
• European • La Jolla
Booked 75 times today
Barbarella is a restaurant and full bar located on Avenida De La Playa in La Jolla Shores. Adorned with an eclectic mix of art and boasting plenty of outdoor seating, Barbarella a one-of-a-kind culinary gem with executive Chef Lynn Crawford!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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