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Best Restaurants for Foodies in Valley Cottage

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11 restaurants available nearby

A photo of Banchetto Feast - Nanuet restaurant
4.6
Exceptional(464)
Price: Moderate
• Italian • Nyack
Booked 8 times today
Banchetto Feast offers classic Italian dishes, decadent deserts and an extensive selection of fwines by the glass or bottle. Pasta, veal and seafood dishes are the highlights of the menu and are sure to please.
A photo of The Saddle River Inn restaurant
4.8
Exceptional(3090)
Price: Expensive
• French • Saddle River
Booked 17 times today
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
A photo of The Cookery restaurant
4.7
Exceptional(1679)
Price: Moderate
• Italian • Dobbs Ferry
Booked 18 times today
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
A photo of Olar Noso restaurant
4.8
Exceptional(127)
Price: Moderate
• Mediterranean • Northvale
Booked 12 times today
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
A photo of Vida restaurant
4.5
Awesome(33)
Price: Very Expensive
• Spanish • Thornwood
Booked 5 times today
At Vida, we believe in celebrating life's everyday moments through exceptional food, fine wines, and genuine hospitality. Whether seeking a casual tapas night or an elegant dinner, our warm and inviting atmosphere will match your vibe and inspire you.Vida is more than a restaurant—it's a destination for discerning foodies looking for a full hospitality experience. Led by the talented husband-and-wife team of Marc and Brianne Taxiera, Vida offers a captivating culinary experience that blends the best of Spanish cuisine with global influences. Executive Chef Marc Taxiera's innovative approach showcases the versatility of Spanish flavors, incorporating local and unique ingredients to create truly memorable dishes. From classic tapas to modern, fun interpretations, each dish invites you to be part of our story, allowing you to choose your own culinary adventure.
A photo of Mint Premium Foods restaurant
4.7
Exceptional(442)
Price: Moderate
• Mediterranean • Tarrytown
Booked 13 times today
At Mint Premium Foods, we share our passion for sophisticated flavors with an inquisitive and ardent, local, regional, and international clientele. Our gourmet store and restaurant are devoted to culinary excellence and sensual pleasure. Whether we serve or sell, our expertly curated experiences are, at all times, intensely flavorful, surprising, memorable, and deeply satisfying. Each return to our creative and festive market signals the kind of enduring relationship we’ve come to enjoy with customers who understand that exceptional food is, after all, the center of all that really matters.
A photo of That Supper Club restaurant
4.9
Exceptional(273)
Price: Very Expensive
• Italian • Park Ridge
Booked 1 time today
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
A photo of Brothers Fish & Chips restaurant
4.4
Awesome(244)
Price: Very Expensive
• Seafood • Ossining
Hidden behind a Fish n Chips facade Chef Elmer Oliveros and team are creating an extraordinary dining gem waiting to be discovered. Weaving daily fresh market catches with locally sourced produce and global gourmet delicacies into creative dishes full of vibrant and unique flavors, and complemented by warm hospitality with a modern day nuance, Brothers Fish and Chips is becoming a must stop destinatio, promising memorable experiences and extraordinary food.Voted Best Restautant in Open Table 2019,2020 Dinners Choice 2021,2022,2023, and 2024!
A photo of MP Taverna - Irvington restaurant
4.8
Exceptional(2814)
Price: Moderate
• Greek • Irvington
Booked 20 times today
Outdoor dining is open weather permitting. MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.
A photo of Lombardo's Dobbs Ferry restaurant
4.5
Awesome(300)
Price: Moderate
• Pizza Bar • Dobbs Ferry
Booked 8 times today
Our philosophy is to prepare amazingly delicious artisanal pizzas, chef salads and authentic Italian eats. From our homemade mozzarella to our locally grown vegetables, we strive to maintain the integrity and purity of all our products.

See what locals rave about

From verified diners like you
From verified diners like you
  • KaseyVIP
    New York City •8 reviews
    5.0
    Dined 1 day ago
    The wait staff is very accommodating, and Wanting to please. The drinks/Cocktails are exceptional. All in all a very nice experience. They gave a very reasonable time between courses, and even asking for the order. So much food. but very kind about wrapping up all the leftover as well. The restaurant is very well run excellent administrative staff all around! Would recommend
    More info
    Banchetto Feast - NanuetPrice: Moderate• Italian• Nyack
    4.6
  • Tom
    New York City •8 reviews
    5.0
    Dined 2 days ago
    Delicious food and great service. Restaurant was very energetic. We did have a nearby guest who didn’t know how to moderate her voice and really needed to consider others around her. Otherwise, staff were fast, nice and food and drinks were great.
    More info
    Olar NosoPrice: Moderate• Mediterranean• Northvale
    4.8
  • Chris
    New York State •1 review
    5.0
    Dined 5 days ago
    We’ve been going to the Cookery since it opened in 2009. We have developed an emotional connection with the restaurant. And the outstanding food isn’t the only reason. Dave DiBari pours his heart ❤️ into every plate that leaves their small kitchen. You can sense the passion with the wait staff and the other diners. We love going there and enjoying the total experience that the Cookery offers.
    More info
    The CookeryPrice: Moderate• Italian• Dobbs Ferry
    4.7
  • Claudia
    San Francisco Bay Area •24 reviews
    5.0
    Dined 5 days ago
    Vida was packed last night. 💃🏻 This is a brand new restaurant in Thornwood by the talented husband and wife duo at Augustine’s in Mamaroneck… Brianne Myers and Marc Taxiera. I love them as humans and am in awe of what they do as creatives/restauranteurs. I was worried about this newest endeavor only because their presence, in addition to incredible food, is such an integral part of Augustine’s success. How will they be able to nurture this baby as beautifully as their first? After visiting last night with a few friends, I no longer have any fears. Vida has been open a month and it felt like it had been operating successfully for years. I am neck deep in Christmas everything, but I am just so happy for Brianne and Marc, but also for Westchester. We needed some new “Vida” around these parts. Will def include comments under the photos. One more thing… omg the food. Oh and the glassware. and the patio that we will all enjoy in the Spring! ok… gotta go! So many gorgeous details. (Can’t wait to return.) Originally posted on Westchester Foodies on Facebook.
    More info
    VidaPrice: Very Expensive• Spanish• Thornwood
    4.5
  • Diane
    New York City •2 reviews
    5.0
    Dined 6 days ago
    The Saddle River Inn is by far the best restaurant in Bergen county. My guests traveled all the way from Brooklyn, NY, and were absolutely in awe of the entire experience. The Christmas holiday decorations adding an extra layer of magic and charm to the already stunning ambiance. The food was perfection—every dish bursting with flavor and plated beautifully. The entire menu was a hit! Even my foodie guests, who are used to Brooklyn’s top dining spots, couldn’t stop raving about it. With the festive decor, cozy-yet-elegant vibe, and next-level cuisine, the Saddle River Inn made our holiday gathering truly unforgettable.
    More info
    The Saddle River InnPrice: Expensive• French• Saddle River
    4.8
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