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Best Restaurants for Foodies in Port Arthur

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33 restaurants available nearby

A photo of Roka Akor - Houston restaurant
1. Roka Akor - Houston
4.7
Exceptional(1625)
Price: Expensive
• Steakhouse • River Oaks
Booked 45 times today
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in Houston — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
A photo of Le Jardinier - Houston restaurant
2. Le Jardinier - Houston
4.7
Exceptional(186)
Price: Very Expensive
• French • Heights / Washington
Booked 4 times today
Le Jardinier is a foodie's paradise, offering a unique French culinary experience by Michelin-starred Chef Alain Verzeroli. Reviews rave about its 'artfully crafted dishes' that are 'delicious with unique taste', complemented by an ambiance that's 'beautiful, classy, and reminiscent of some places in New York'. The 'fresh ingredients, creative menu, and sophisticated dishes' make it a 'real treat' that is 'worth the experience'.
A photo of Le Colonial - Houston restaurant
3. Le Colonial - Houston
4.8
Exceptional(3766)
Price: Expensive
• Vietnamese • Galleria / Uptown
Booked 48 times today
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Chicago, Denver, Delray Beach, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere of the River Oaks District. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.Business CasualNo athletic wear or athletic attire, including designer athletic line of any kind and model, beach flip flops or any beach attire, tank tops (men), cut-offs, sweatpants, exposed undergarments, and excessively revealing clothing for indoor and outdoor dining. No baseball caps indoors. Seasonal changes may apply.Gratuity will be added to parties of 6 or more. We only allow a maximum of 4 for splitting checks.
A photo of Trattoria Sofia restaurant
4. Trattoria Sofia
4.5
Awesome(1621)
Price: Expensive
• Italian • Heights / Washington
Booked 35 times today
Located at 911 West 11th St. in Houston, Trattoria Sofia is a Berg Hospitality Group concept that serves authentic, rustic Italian food in an intimate, romantic setting. With a focus on seasonal items, fresh ingredients and market availability, the menu features classic dishes served with a new twist. The Heights hotspot features a charming dining room and covered & climate controlled terrace reminiscent of a secret garden, where guests feel as if they've been transported to Italy.
A photo of Eunice restaurant
5. Eunice
4.7
Exceptional(2614)
Price: Moderate
• Creole / Cajun / Southern • Upper Kirby / Shepherd Corridor
Booked 39 times today
Named affectionately after executive chef Drake Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast. Enjoy the dining experience inside at the bar, at a table along the floor to ceiling windows, or outside on our patio. We offer happy hour every day from 3 pm to 6 pm including $1.50 oysters, Discounted Draft Beers, House Wine, and classic cocktails
A photo of Tony's restaurant
6. Tony's
4.8
Exceptional(922)
Price: Expensive
• Italian • Upper Kirby / Shepherd Corridor
Booked 2 times today
For over 50 years, Tony’s has been Houston’s pinnacle of fine dining. Under Donna Vallone's leadership, Chef Kate McLean brings a vibrant twist, blending live-action presentations with meticulous attention to detail. The menu features house-made pasta, seasonal ingredients, and signature dishes like Flaming Salt Crust Snapper and the indulgent Battle Axe Course. Alongside caviar and tasting menus, Kate’s creations merge her free spirit with the formal tradition instilled by her mentor, Tony Vallone. A Houston native, Kate became Tony’s first female Executive Chef in 2013. After a brief hiatus exploring writing and co-hosting a podcast, she returned in 2022 as Executive Chef and Partner, continuing Tony’s legacy. Located near Greenway Plaza and The Galleria, Tony’s remains the destination for upscale dining, offering a curated spirits list, extensive wine selection, and unforgettable experiences.
A photo of Uchi Houston restaurant
7. Uchi Houston
4.9
Exceptional(4462)
Price: Very Expensive
• Sushi • Montrose
Booked 50 times today
Bringing its hallmark level of quality and service to an urban location, Uchi Houston made its debut in 2012 in the former historic Felix space on Westheimer. Melding culinary innovation with an approachable vibe, the menu features items culled from both Uchi and Uchiko in Austin, along with signature seasonal items created by our Chef team. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. We look forward to serving you, Kanpai!
A photo of BCN Taste & Tradition restaurant
8. BCN Taste & Tradition
4.9
Exceptional(1839)
Price: Very Expensive
• Spanish • Southeast Houston
Booked 22 times today
BCN Taste & Tradition, the name gives a nod to Barcelona and the meld of traditional and modern Spanish cuisine. Chef Luis Roger relocated from Girona, Spain - trained under Michelin Chef Ferran Adria at elBulli- and taught at the renowned culinary school Aula Gastronomica de l’Emporada. Located on a 1920’s era Victorian home in the trendy Montrose/Museum District (4210 Roseland St.). BCN Taste & Tradition will recreate an authentic Spanish style dining experience with unparalleled service. The menu will showcase all the fantastic, cutting-edge haute cuisine that put Spain on the world stage. Credit card info required for reservations larger than 5 guests. A $50/person fee will be charged if you are unable to cancel within 48 of your scheduled time or if your party decreases in size within 24 of your reservation. No fee will be assessed for transferring the reservation to a different name.
A photo of State of Grace restaurant
9. State of Grace
4.6
Exceptional(3377)
Price: Expensive
• Contemporary Southern • River Oaks
Booked 27 times today
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
A photo of Ruggles Black -West Alabama restaurant
10. Ruggles Black -West Alabama
4.7
Exceptional(750)
Price: Expensive
• American • Upper Kirby / Shepherd Corridor
Booked 48 times today
Mixing all these ingredients is so exciting for Houston’s wonder-Chef Bruce Molzan and his partner Neera Patidar! The concept and food at Ruggles Black is modern and fun: a fusion pushing Indian, Asian, and American flavors to whole new boundaries in terms of taste, but keeping it accessible in terms of price. Ruggles Black is THE place to be for conscious eating foodies, as Bruce “The King of Paleo” cooks his amazingly delicious treats with local ingredients from farmers, while embracing the Paleo principles.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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