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Best Restaurants for Foodies in Portland

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21 restaurants available nearby

A photo of Tavern on Kruse restaurant
4.4
Awesome(1906)
Price: Expensive
• Northwest • Lake Oswego
Booked 15 times today
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
A photo of Avanti restaurant
4.8
Exceptional(315)
Price: Very Expensive
• Northwest • West Linn
Booked 9 times today
Avanti is a foodie haven, owned by a long-time Portland chef. It's known for its high-quality, unique dishes with outstanding flavors, as quoted in reviews like 'Food is fantastic and creative but still great comfort food!' and 'The food was truly outstanding.' The cozy ambience and friendly service only add to the dining experience.
A photo of Nostrana restaurant
4.7
Exceptional(5689)
Price: Expensive
• Italian • Southeast Portland
Booked 60 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of Kachka restaurant
4.8
Exceptional(2303)
Price: Expensive
• Eastern European • Southeast Portland
Booked 51 times today
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available. Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables. We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equityFor more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
A photo of Le Pigeon restaurant
4.8
Exceptional(1651)
Price: Very Expensive
• Contemporary American • Southeast Portland
Booked 15 times today
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
A photo of Magna Kusina restaurant
4.8
Exceptional(151)
Price: Moderate
• Filipino • Southeast Portland
Booked 7 times today
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.
A photo of Mayrose restaurant
4.3
Awesome(122)
Price: Moderate
• Unspecified • Downtown
Booked 5 times today
A popular downtown gathering spot for hotel guests and Portland locals alike, Mayrose celebrates the earthy, provocative progressive nature of this city within a hotel labelled for the strength and individualism of its namesake. Immerse yourself in its stunning décor and discover cuisine that expands your culinary horizons. Stop by the cozy Mayrose Coffee Bar every morning for a perfectly prepared cup of local coffee and a scrumptious pastry. When the sun sets, come to our Mayrose Bar to enjoy modern interpretations of classic cocktails, finely curated wines, or sink into a local brew. A lounge menu is available with selections from our Mayrose Restaurant. Live music on select nights. The restaurant is also equipped with a private dining room for meetings and social events.
A photo of Don's Favorite Foods restaurant
5.0
Exceptional(108)
Price: Very Expensive
• Contemporary Italian • Beaverton
Booked 2 times today
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. Cocktails courtesy of Jeffrey Morgenthaler & "Banjo" Amberg.Our menu changes monthly and highlights dishes Don grew up with as well as those he mastered though working at Michelin-starred restaurants across the country.From Don: You may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might find scallops still in their shells, Oregon pork in the style of Braciole, & popovers I learned to make from my mother-in-law, Terry, because she makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find your new favorites here too. *Note- if you are using a gift certificate to book you must email reservations@donsfavoritefoods.com - do not book through OpenTable. Thank you!*
A photo of LeChon restaurant
4.9
Exceptional(3600)
Price: Moderate
• South American • Southwest Portland
Booked 31 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of República restaurant
4.8
Exceptional(913)
Price: Very Expensive
• Mexican • Pearl District
Booked 8 times today
James Beard-nominated, Chef's Prix Fixe Tasting Experience by Executive Chef Jose Camarena, recontextualizes Mexican cuisine and culture through Storytelling. We exclusively offer a prix fixe tasting menu experience, with 7-Course and a 10-Course options. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories. República is a tasting menu-only restaurant. We offer a 7-course menu at $128 or a 10-course menu at $150 per person. We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners. Please note our menu offerings change daily.What you see below, is NOT our current menu.

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See what locals rave about

From verified diners like you
From verified diners like you
  • Philip
    Portland / Oregon •4 reviews
    5.0
    Dined 1 day ago
    Exceptional service with gracious detailed descriptions of the perfectly paced courses. Wine pairings were fun, touching both new and unusual varietals as well as iconic favorites.
    More info
    Le PigeonPrice: Very Expensive• Contemporary American• Southeast Portland
    4.8
  • Lonny
    Portland / Oregon •1 review
    5.0
    Dined 1 day ago
    ⭐️⭐️⭐️⭐️⭐️ Avanti is a true gem, an experience that lingers long after the last bite. From the moment you step inside, you’re welcomed with warmth and hospitality, thanks to Jean, whose charm and attentiveness set the perfect tone for the evening. Then there’s Mark—the mastermind in the kitchen—crafting dishes that are nothing short of spectacular. Every plate is a testament to his skill and passion, with flavors that are bold, balanced, and unforgettable. Whether it’s a classic favorite or a seasonal special, each bite feels like a carefully curated masterpiece. Avanti isn’t just a restaurant; it’s a culinary haven where hospitality and artistry come together in perfect harmony. A must-visit for anyone who appreciates exceptional food and an atmosphere that makes you feel like family!
    More info
    AvantiPrice: Very Expensive• Northwest• West Linn
    4.8
  • Elena
    San Francisco Bay Area •2 reviews
    5.0
    Dined 3 days ago
    I always leave Kachka feeling like my trip was worth it! Last night was no exception. The flavors are always exciting and unique, but there is still an overarching theme of the food being very comforting. I also cannot compliment their vodka selection enough. We got a vodka flight, and every shot was delicious and surprising. The staff were very friendly and attentive, adding to the charm. PS: If you can go during happy hour, I recommend their little combo plate w/ the cabbage roll and borscht! See my photo.
    More info
    KachkaPrice: Expensive• Eastern European• Southeast Portland
    4.8
  • Kristopher
    Minneapolis - St. Paul •2 reviews
    5.0
    Dined 5 days ago
    We had a really memorable dinner with our 12 year old daughter who loved the pizza. The menu variety offered something for everyone. The preparation of the gnocchi (2 large rather than the smaller finger-sized) was a neat and delicious twist and the skirt steak was cooked perfectly. Our server had spot-on wine recommendations that paired nicely with our meals. Excited for a return visit.
    More info
    NostranaPrice: Expensive• Italian• Southeast Portland
    4.7
  • JULIA
    Portland / Oregon •3 reviews
    5.0
    Dined on Jan 31, 2025
    Tavern on Kruse has such a great menu with a diverse collection of dishes that I am always sure to find something that I will love. But the Ahi Tuna Burger is the only thing that I have ever ordered. It is absolutely delicious, and the crispy avocado is a special surprise added to it. I hope that they never take this off the menu.
    More info
    Tavern on KrusePrice: Expensive• Northwest• Lake Oswego
    4.4

Discover best foodies restaurants in Portland

Welcome to Portland Exclusive, a vibrant hotspot tailor-made for foodies seeking a unique dining experience. In this area, every restaurant prides itself on offering a blend of culinary creativity and high-quality ingredients that cater to the sophisticated palate. Patrons can expect a diverse array of cuisine options, from innovative takes on classic dishes to bold new flavors that push the boundaries of traditional dining. The dining scene in Portland Exclusive is renowned for its dynamic atmosphere and commitment to excellence, attracting both local gourmands and international visitors. Each restaurant in this locale promises an engaging ambiance that complements its exquisite menu offerings. Service is paramount, with staff going above and beyond to ensure a memorable meal. Whether you're planning a special night out or a casual gathering with friends, Portland Exclusive's dining options stand out as a prime destination for anyone eager to indulge in top-tier culinary artistry. Discover the pinnacle of food culture in Portland, where every meal is an opportunity to explore extraordinary tastes and exceptional service.

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