Best Restaurants for Foodies in Presidio Heights
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
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52 restaurants available nearby
Booked 11 times today
Booked 72 times today
Booked 33 times today
Booked 45 times today
Booked 74 times today
Booked 32 times today
Booked 5 times today
Price: Expensive
• Californian • Marina / Cow Hollow / Presidio
Booked 8 times today
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From verified diners like you
From verified diners like you
- AAlexSan Francisco Bay Area •1 review5.0Dined todaySecond time being here but I brought more of my family this time and it was incredible. I would get everything again, service was amazing too. Would recommend to anyone!More infoThe ProgressPrice: Very Expensive• Contemporary American• Western Addition•4.8
- MMelanieVIPSan Francisco Bay Area •5 reviews5.0Dined 2 days agoRegardless of whether you eat with your eyes or with your stomach, you won’t be disappointed. My husband and I had dinner here last night and we couldn’t be more thrilled. The restaurant itself is absolutely gorgeous and the food is outstanding in every way. The menu is interesting and innovative. We enjoyed appetizers of Carne Crudo and Insalata Tritata which were absolutely delicious. Our entrees of rockfish and lasagne verde were perfect. We sat at the bar which was lively and festive considering it’s the holiday season. The staff is super friendly and the vibe is lively and fun. A definite must try if you haven’t already!More infoChe Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF•4.7
- KKennethSan Francisco Bay Area •1 review5.0Dined 3 days agoThe food is always good, but the short rib dish was amazing. Our waitress was outstanding.More infoFrancesPrice: Very Expensive• Californian• The Castro•4.9
- RRohanSan Francisco Bay Area •11 reviews5.0Dined 5 days agoNopa is a really special place. It does everything SO well. I will start with the food. Their menu stays interesting over time with new dishes regularly introduced with the seasons and what’s seasonally available. The ingredient quality and preparation are really next level and I don’t think there is a single thing on the menu that anyone would not enjoy. The flavor of every dish is always surprising in a wonderful way with interesting combinations and textures. And plating is, of course, just beautiful. And my god, don’t just order one dish per person; share! You will be wowed. Their mainstay burger should not be missed either. If you’re into mixed drinks or wine, again, Nopa is standout. And even if you don’t drink, there are mocktails that I’m confident you’ll enjoy. Next let’s talk about the staff. Nopa has such a special and wonderful culture. Their entire staff is very well versed in the ingredients and preparation of their food. They’re also extremely kind and accommodating. There seems to be a genuine enthusiasm and shared belief that they make great food, and I would agree. They have opinions and can definitely suggest wine and beverage pairings to what you order. They know where ingredients were sourced from. And their attention to detail is also remarkable. I made a note on our reservation that we’d love a table instead of the high table if one came available and true to form, they came through. Someone took time to read the comment I had left! If you have a chance to dine here, take it. Even if you don’t have a reservation, there is a high table and bar area that may be able to accommodate a drop in. It’s a lovely atmosphere and always a joy to be a patron here. Thank you Nopa staff for the unique place you’ve created here.More infoNopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF•4.6
- RRichardSan Francisco Bay Area •34 reviews5.0Dined on Dec 12, 2024Get another great meal. The only thing better than the food was the service. The burrata on sliced citrus was delicious and perfectly seasoned; the polenta fries were the best I’ve ever had; the brussels sprouts with kale chips were both delicious and beautiful, and the fried olives were almost as flavorful as the mushroom risotto, which was particularly excellent. The beet starter was also delicious and exceptionally prepared. The halibut special with pomegranate relish was perfectly cooked, with both excellent flavor and beautiful presentation over red cabbage. We barely had enough room for the duck pappardelle, always spectacular and worth a detour. Chocolate cake and profiteroles punctuated a most excellent meal. Combined with fine wine from the Napa Valley, we couldn’t have been happier. More infoSociale - San FranciscoPrice: Expensive• Italian• Presidio Heights•4.8