Best Restaurants for Foodies in San Rafael
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
6 restaurants available nearby
Booked 66 times today
Booked 15 times today
Booked 20 times today
Booked 33 times today
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From verified diners like you
From verified diners like you
- EElizabethVIPJackson Hole / Wyoming •82 reviews5.0Dined 1 day agoWe eat here all the time both for lunch and dinner and it is always superb! We have eaten here for 25+ years and I’ve never had a bad meal. The service is always wonderful. It’s like coming home even if you get it to go it’s absolutely amazing. You cannot go wrong.More infoInsalata'sPrice: Expensive• Mediterranean• San Anselmo•4.7
- CCRVIPSan Francisco Bay Area •3 reviews5.0Dined 7 days agoThe separate bar located across a brick enclosed pathway was quaint and the drinks were done well. The reservation was right on time and service was really nice. Our waitress was a gem, and checked in just enough. The meals (4) total, were all as ordered, came out nicely timed (following starters and salads/soups), and prepared/plated well. Definitely a spot to recommend and return to.More infoPaseo: A California BistroPrice: Expensive• Californian• Mill Valley•4
- RRyanVIPSan Francisco Bay Area •10 reviews5.0Dined 7 days agoWe enjoy 2-3 special meals per year at Valenti. Service and food is always spectacular!  Great wine list.More infoValenti & Co. RistorantePrice: Expensive• Italian• San Anselmo•4.9
- SsandraSan Francisco Bay Area •10 reviews4.0Dined on Dec 28, 2024Ditas has a nice view of the city, unfortunately our group got sick from their oysters.More infoDitasPrice: Expensive• Californian• Sausalito•3.9
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined on Dec 23, 2024I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6