Best Restaurants for Foodies in South Point Casino

It was great, we went with a group of five, got there 5 minutes late even though we left 30 minutes early. We got a notification that our table was ready at 11:20 (our reservation was for 11:45) we had to find parking since they’re located right on the strip. It took a while even though we cut through the casino. The place was very nice, we waited a minute or two for our table. The staff was very friendly and gave us suggestions. The food didn’t take very long to come. The views we got were great. The seats were comfortable, and the table was clean. It was honestly amazing. We got the Wellington, chicken, and filet. And the Mac and cheese, Brussel sprout, and the mashed. Everything was great. No one at our table had and complaints or dislikes about the food, sides, or garnish. No negatives at all besides the parking.

Food was spot on service was spot on. Local shop vibe. Comforting food.

Last night, I had the pleasure of dining at Amalfi by Bobby Flay in Las Vegas, and it was a quality experience from start to finish. The food was delicious and did not disappoint. The service was excellent, making the evening even more enjoyable. I would highly recommend Amalfi to anyone looking for a top-notch dining experience. It's the first reservation I make every time I'm in Las Vegas.

In our opinion, Gaetano’s Ristorante is the premiere choice for celebrating special occasions! Although we come frequently, this evening we were there for a birthday and Gaetano’s did not disappoint! We had the most divine food, wines, appetizers and desserts! Almost instantly after being shown to our table, we were presented with bruschetta and rustic bread (definitely take-home-for-breakfast worthy!) Then the server proudly delineated the specials from each category, and he had us both salivating and agonizing over making the best choice! You could tell he knew the offerings and was enjoying telling us about them! We’re already in nirvana over the butternut squash ravioli, which is a fave of ours, and last night it was paired with the duck a l’orange. However, two of our party wanted the beef tips over pappardelle, but that entree choice didn’t feature the butternut squash ravioli side. No worries - they switched out our sides for us and we were like in rapture anticipating our meal! (Our other ‘contender’ was the salmon.) Oh, bring on the joy & happiness!!! Everything was fabulous, and topped off with tiramisu, gelato, and espressos! It was truly a grand and memorable dining experience, and the ‘transport’ vibe into the realm of a fine dining experience in Italy is thoroughly convincing!!! Gaetano’s is truly special, and we appreciate all the staff who work so hard to share their passion for fine dining cuisine with people who appreciate an elevated dining experience! Thank you, Nick, and Gaetano’s!

We chose the tour at Green Valley Ranch Resort. Everything went as advertised even though none of the restaurants showed we had a reservation. All were very pleasant and after showing my email confirmation seated us immediately. The food portions served were larger than I anticipated so I was quite full by the end of the tour. The restaurants packed up what we couldn’t eat to go. Very much enjoyed the special cocktails that came with the drink option. Finger Lickin Foodie Self Guided Tours was good about confirming our reservation even after I failed to do so as instructed. I highly recommend this experience and plan to try the other tours. Well worth the money.