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Best Restaurants for Foodies in Tierrasanta

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36 restaurants available nearby

A photo of Addison By William Bradley restaurant
4.8
Exceptional(1884)
Price: Very Expensive
• Californian • Del Mar
Booked 3 times today
Addison Restaurant is a foodie's paradise, with its three Michelin stars and rave reviews. It's renowned for its Californian cuisine with a twist, featuring Japanese, French, and Mexican influences. As one reviewer put it, 'the food is so good you can’t imagine it'. The presentation of each dish is like a work of art, and the service is exceptional, with one reviewer noting 'it was as if they read the travel pages of my diary'. The restaurant's ambiance is also top-notch, creating an experience that is 'food and dining as theater'.
A photo of Animae restaurant
4.8
Exceptional(3186)
Price: Very Expensive
• Contemporary Asian • Downtown
Booked 61 times today
ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.
A photo of Herb & Wood restaurant
4.7
Exceptional(6430)
Price: Expensive
• Californian • Little Italy
Booked 46 times today
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
A photo of Coasterra restaurant
4.5
Awesome(7532)
Price: Moderate
• Mexican • Harbor Island
Booked 35 times today
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
A photo of Cowboy Star restaurant
4.9
Exceptional(4725)
Price: Very Expensive
• Steakhouse • Downtown
Booked 35 times today
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
A photo of The Fishery restaurant
4.7
Exceptional(3051)
Price: Expensive
• Seafood • Pacific Beach
Booked 29 times today
BEHIND EVERY GREAT SEAFOOD RESTAURANT IS A WAREHOUSE STOCKED WITH FRESH SEAFOOD. The Fishery Restaurant & Market is located just a few blocks from the ocean in North Pacific Beach. The restaurant menu reflects ‘coastal cuisine’ with a simple yet serious focus on the best our coastal fisheries and local farms have to offer. The passion that drives Chef Mike Reidy is evidenced by flavors that can only be achieved using ingredients at their peak of seasonality and freshness. The Fishery was awarded the prestigious Award of Excellence for its Wine List from Wine Spectator in 2018- Present. Our wine list is inspired by the great wines of Europe and their American counterparts and we strive to showcase real, natural, food friendly-wines with a sense of place.The Fishery Market showcases fresh fish, prepared seafood, salads, sauces and marinades.
A photo of The Smoking Goat Restaurant restaurant
4.8
Exceptional(2634)
Price: Moderate
• French American • North Park
Booked 9 times today
The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.
A photo of Nobu San Diego restaurant
4.5
Awesome(3731)
Price: Very Expensive
• Japanese • Downtown
Booked 35 times today
Nobu San Diego is a foodie hotspot known for its award-winning 'New Style' Japanese cuisine. As per reviews, the food is consistently and exceptionally delicious, with each dish being a work of art, beautifully presented and bursting with flavor. The ambience is described as sophisticated yet lively, with a warm and inviting atmosphere. It's not just about the food, the service is equally praised, making it a fantastic dining experience.
A photo of Cellar Hand restaurant
4.7
Exceptional(107)
Price: Expensive
• Farm-to-table • Hillcrest
Booked 5 times today
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare by Executive Chef Logan Kendall. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!
A photo of Bleu Boheme restaurant
4.8
Exceptional(3532)
Price: Expensive
• French • Kensington
Booked 14 times today
"World travel and its pleasures; items brought back from different places for décors; great stories shared with others; and very importantly, simple, yet delicious recipes from different cultures. Our mission is humble. It is simply for people coming to our restaurant to be transported around the world, and to travel with us for an evening, to a place of well-being and happiness."Bleu Bohème is designed to create a feeling of France's past generations. It mixes the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas. Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Eric
    New Mexico •1 review
    4.0
    Dined 1 day ago
    Pretty, pretty good. A bit overpriced for the quality, but the ambiance is absolutely amazing. The food is good enough to get the job done, but not that great. The ahi tuna appetizer was tasty. The tampiqueña steak was average at best. Served to me cold, which was ironic because it’s on a hot plate. The hot plate was cold as well. Not much flavor. Desert was meh. Our server was awesome. Can’t remember her name, but she was super duper.
    More info
    CoasterraPrice: Moderate• Mexican• Harbor Island
    4.5
  • Susanvip
    San Diego •29 reviews
    5.0
    Dined 2 days ago
    Love this restaurant! The service is outstanding, it is bright and cheerful inside and the food is great. We had four for lunch and all of our meals were prepared to perfection. I had the catch of the day sandwich which happened to be halibut. I chose the fries over the salad as my side and the fries were just as I like them, crispy of the outside and soft on the inside. My friends had fish and chips, oysters, caesar salad and baja fish tacos. I highly recommend this restaurant!
    More info
    The FisheryPrice: Expensive• Seafood• Pacific Beach
    4.7
  • Edwin
    Sacramento / Sacramento Valley •4 reviews
    5.0
    Dined 2 days ago
    Food (kare kare, tocino, tuna crispy rice, wagyu rice, cesar salad, ube dessert) and drink (the malarky) was all great. Service (Lelani?) was excellent. And really, i expected it to be all great for the prices they charge. And they really delivered.
    More info
    AnimaePrice: Very Expensive• Contemporary Asian• Downtown
    4.8
  • Barryvip
    San Francisco Bay Area •11 reviews
    5.0
    Dined 5 days ago
    Great service and seating around the chef counter was a bonus. You can see all the cooking action right in front of you. The wagyu carpaccio was the highlight of the night. It just melts in your mouth. The organic pear salad was also great for sharing. However the aged duck breast and the dry-aged bone in ribeye had some tendons and chewy parts that is unable to swallow.
    More info
    Cowboy StarPrice: Very Expensive• Steakhouse• Downtown
    4.9
  • LouiseE
    San Diego •14 reviews
    5.0
    Dined on Apr 1, 2023
    worth every penny and every calorie - bravo chef bradley and staff!
    More info
    Addison By William BradleyPrice: Very Expensive• Californian• Del Mar
    4.8
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