Best Restaurants for Foodies in Tierrasanta
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
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Top Rated
Dining Options
Seating Options
Award-winning
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36 restaurants available nearby
Booked 3 times today
Booked 46 times today
Booked 35 times today
Booked 9 times today
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From verified diners like you
From verified diners like you
- EEricNew Mexico •1 review4.0Dined 1 day agoPretty, pretty good. A bit overpriced for the quality, but the ambiance is absolutely amazing. The food is good enough to get the job done, but not that great. The ahi tuna appetizer was tasty. The tampiqueña steak was average at best. Served to me cold, which was ironic because it’s on a hot plate. The hot plate was cold as well. Not much flavor. Desert was meh. Our server was awesome. Can’t remember her name, but she was super duper.More infoCoasterraPrice: Moderate• Mexican• Harbor Island•4.5
- SSusanvipSan Diego •29 reviews5.0Dined 2 days agoLove this restaurant! The service is outstanding, it is bright and cheerful inside and the food is great. We had four for lunch and all of our meals were prepared to perfection. I had the catch of the day sandwich which happened to be halibut. I chose the fries over the salad as my side and the fries were just as I like them, crispy of the outside and soft on the inside. My friends had fish and chips, oysters, caesar salad and baja fish tacos. I highly recommend this restaurant!More infoThe FisheryPrice: Expensive• Seafood• Pacific Beach•4.7
- EEdwinSacramento / Sacramento Valley •4 reviews5.0Dined 2 days agoFood (kare kare, tocino, tuna crispy rice, wagyu rice, cesar salad, ube dessert) and drink (the malarky) was all great. Service (Lelani?) was excellent. And really, i expected it to be all great for the prices they charge. And they really delivered.More infoAnimaePrice: Very Expensive• Contemporary Asian• Downtown•4.8
- BBarryvipSan Francisco Bay Area •11 reviews5.0Dined 5 days agoGreat service and seating around the chef counter was a bonus. You can see all the cooking action right in front of you. The wagyu carpaccio was the highlight of the night. It just melts in your mouth. The organic pear salad was also great for sharing. However the aged duck breast and the dry-aged bone in ribeye had some tendons and chewy parts that is unable to swallow.More infoCowboy StarPrice: Very Expensive• Steakhouse• Downtown•4.9
- LELouiseESan Diego •14 reviews5.0Dined on Apr 1, 2023worth every penny and every calorie - bravo chef bradley and staff!More infoAddison By William BradleyPrice: Very Expensive• Californian• Del Mar•4.8