Best Restaurants for Foodies in Buzzard Point

48 restaurants available nearby

1. Jaleo - DC

4.7

Exceptional(10962)

Price: Expensive

• Spanish • Penn Quarter

Booked 64 times today

Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.

2. Jônt

4.9

Exceptional(105)

Price: Very Expensive

• French / Japanese • U Street Corridor

Booked 11 times today

At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.

3. Zaytinya - DC

4.7

Exceptional(19380)

Price: Expensive

• Mediterranean • Penn Quarter

Booked 140 times today

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

4. The Dabney

4.7

Exceptional(265)

Price: Very Expensive

• American • Shaw

Booked 4 times today

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

5. Tosca

4.8

Exceptional(4516)

Price: Expensive

• Italian • Downtown

Booked 3 times today

Tosca is a foodie haven, offering a unique dining experience with contemporary northern Italian cuisine. Reviewers rave about the 'creative food selection', 'outstanding' food, and 'top notch service'. The restaurant's focus on seasonal ingredients, paired with a modern, elegant setting, makes it a go-to for foodies in Washington, D.C.

A photo of Dirty Habit | The Glass House restaurant

6. Dirty Habit | The Glass House

4.3

Awesome(2265)

Price: Moderate

• Bar / Lounge / Bottle Service • Penn Quarter

Booked 11 times today

Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.

7. Succotash PRIME

4.6

Exceptional(3911)

Price: Moderate

• American • Penn Quarter

Booked 72 times today

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

8. Salt

4.7

Exceptional(589)

Price: Moderate

• Speakeasy • Arlington

Booked 12 times today

Amongst a sea of glass and steel tucked away from the hum of traffic, you’ll find Salt. Escape the confinements of your home and sink into the intoxicating beats while you enjoy bold flavors and timeless craft cocktails in a safe and cool environment. The refreshing and intimate vibe is an inner-city oasis. Get lost in conversation and enjoy the moment.Entrance located below Open Road on Lynn St. Salt Is Now Open Monday-Saturday at 5 pm!Happy Hour | Monday-Saturday | Open – 7 pmHalf Off Bottled Wine | Salt Tuesdays | Open – 10 pmDate Night | Monday | Open – 10 pm

9. Cranes

4.6

Exceptional(302)

Price: Expensive

• Spanish • Penn Quarter

Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by chef Pepe Moncayo. Chef Pepe’s contemporary dishes spotlight the similarities he has found with the ingredients, techniques and culinary viewpoints of Japan and Spain. From cooking style to ingredient and flavor combinations, his Spanish Kaiseki is a natural cultural and culinary marriage. The design of the 12,000 square foot restaurant space includes a beautifully striking bar, large sake lounge, raised dining area, open kitchen, and private dining room suitable for 30 guests. The sleek, modern, yet approachable space draws on the chef’s Spanish and Japanese influences. Bright polished metals and thoughtfully placed wood elements layer amongst dark textures and dramatic lighting.

10. La Chaumiere

4.8

Exceptional(4830)

Price: Expensive

• French • Georgetown

Booked 25 times today

La Chaumière is as close as it gets to dining in a French country inn. Celebrating 48 years, La Chaumière features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Javier's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and our speciality, housemate Boudin Blanc. La Chaumière has won the 100 Best Restaurants award 29 times since 1978! We will be serving Al fresco as soon as the weather permits, please reserve, outdoor space is limited. Parking is available at the Four Seasons Hotel for $30 with validation stamp.

‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you

A
Alison
Washington, D.C. Area •1 review
5.0
Dined 2 days ago
Service started a little slow, but our server had many tables and it's a Saturday night in DC. Fine after he turned some tables. Food was excellent and came out at a nice pace. Look forward to coming back!
More info
Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
•
4.7
D
Deena
New York City •2 reviews
5.0
Dined 3 days ago
Wonderful servers and bus people. A little drafty at our table since it was in the line of the door and cold out. Great food nice atmosphere.
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Jaleo - DCPrice: Expensive• Spanish• Penn Quarter
•
4.7
N
NicoleVIP
Pittsburgh / Western PA •36 reviews
5.0
Dined 4 days ago
This was a great experience. From the time we walked in until we left the staff were considerably, attentive, and extremely nice. The energy is inviting. The open kitchen was a nice addition to the experience filling the room with warmth. The menu was clearly designed with deep thought and intention. Would highly recommended.
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The DabneyPrice: Very Expensive• American• Shaw
•
4.7
A
Andrew
Virginia •1 review
5.0
Dined 5 days ago
Unbelievable The food, service, and the coordination between all the men and women conducting our outstanding experience is hard to put into words. It is expensive, but we had truly a fantastic evening!
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JôntPrice: Very Expensive• French / Japanese• U Street Corridor
•
4.9
J
JenniferVIP
Washington, D.C. Area •13 reviews
5.0
Dined on Dec 18, 2024
Tosca never, ever disappoints. The service is first-class, the atmosphere is lively, and the dishes are always fresh, beautifully prepared and delicious.
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ToscaPrice: Expensive• Italian• Downtown
•
4.8

Best Restaurants for Foodies in Buzzard Point

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48 restaurants available nearby

1. Jaleo - DC

2. Jônt

3. Zaytinya - DC

4. The Dabney

5. Tosca

6. Dirty Habit | The Glass House

7. Succotash PRIME

8. Salt

9. Cranes

10. La Chaumiere

See what locals rave about

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