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Best Restaurants for Foodies in West Loop

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51 restaurants available nearby

A photo of Elizabeth's restaurant
4.9
Exceptional(1308)
Price: Very Expensive
• Vegan • Downtown
Booked 3 times today
Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly. We source and prepare the freshest ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance. Thank you for your understanding of the commitment that is made to creating a memorable dining experience.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19551)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 284 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Jaleo - DC restaurant
4.7
Exceptional(11047)
Price: Expensive
• Spanish • Penn Quarter
Booked 130 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of Gordon Ramsay Hell's Kitchen - Washington DC restaurant
4.4
Awesome(626)
Price: Very Expensive
• Contemporary European • Southwest Waterfront
Booked 156 times today
Transcend on set to Chef Ramsay's iconic 22-season, six-time, Emmy-nominated television series Hell's Kitchen. A fine dining experience like no other, watch as the red and blue teams prepare, cook, and plate dishes emulating on-set Hell's Kitchen dinner service.
A photo of Jônt restaurant
4.9
Exceptional(138)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 14 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of The Dabney restaurant
4.7
Exceptional(305)
Price: Very Expensive
• American • Shaw
Booked 22 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Estuary restaurant
4.5
Awesome(725)
Price: Moderate
• Contemporary American • Penn Quarter
Booked 15 times today
At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.Here, artful cuisine is brought to life through impeccable service. Our dedicated staff is committed to upholding the highest standards, ensuring an unforgettable experience. About Our ChefChef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.
A photo of Dovetail restaurant
4.4
Awesome(104)
Price: Expensive
• American • Logan Circle
Booked 5 times today
Exploring the crossroads of southern hospitality and Mid-Atlantic cuisine, Dovetail draws from regional ingredients to innovate with the dynamic flavors of the Northeast. Situated on the District's 14th Street corridor within Viceroy Washington DC, the indoor-outdoor restaurant offers rotating seasonal menus featuring the freshest ingredients from East Coast farmers, fishermen and purveyors. Relax on our all-weather outdoor patio for brunch or dinner while enjoying a destination raw bar with chilled Maine lobster and Chesapeake oysters, tantalizing appetizers like deviled eggs with kimchi or pork rinds with homemade ranch, exquisitely prepared dry aged steaks paired with fresh local vegetables, and sweet seasonal treats. Don't miss our happy hour where Dovetail's formidable beverage program is the star - highlighting local spirits, a selection of new and old world wines, craft brews, and inventive cocktails. At Dovetail, we're always up for sharing a good meal.
A photo of Succotash PRIME restaurant
4.6
Exceptional(4004)
Price: Moderate
• American • Penn Quarter
Booked 64 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Dirty Habit | The Glass House restaurant
4.3
Awesome(2308)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 15 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gina
    Detroit / Eastern Michigan •4 reviews
    5.0
    Dined today
    We had an amazing experience at Hell’s Kitchen D.C. from the incredibly delicious food, exceptional service, and breathtaking views! Our young adult son, a three time brain tumor survivor, is a Gordan Ramsay super fan. After hearing about his story, the HK Team went above and beyond to make his experience incredibly special and memorable. We were so moved by the staff’s efforts and watching our son, who has been through so much, beam with happiness. We would be remiss without a special shout out to Tonya, who engaged our son in friendly conversation and treated him with kindness, dignity, and respect. We can’t thank you all enough - you are next level professionals and amazing human beings!
    More info
    Gordon Ramsay Hell's Kitchen - Washington DCPrice: Very Expensive• Contemporary European• Southwest Waterfront
    4.4
  • Marysa
    Washington, D.C. Area •7 reviews
    5.0
    Dined 1 day ago
    Excellent dinner and service. The food was delicious and nicely presented. Servers were always ready to refill glasses and to bring bread. We could not recommend highly enough! Fantastic ambience!
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Barbara
    Washington, D.C. Area •26 reviews
    5.0
    Dined 1 day ago
    I’m a regular at Jaleo and have been enjoying the food there since they opened years ago. Food remains delish. And they’re always adding new dishes to the menu. Today I tried 4 selections I’ve never had before and they were all wonderful: tuna tartar with trout roe cone, fish soup, fried eggplant with honey and Andalusian cheesecake. Sooooooo good.
    More info
    Jaleo - DCPrice: Expensive• Spanish• Penn Quarter
    4.7
  • Ashleigh
    Washington, D.C. Area •1 review
    5.0
    Dined 3 days ago
    We’ve been coming to Elizabeth’s for Valentine’s Day for more than ten years in a row, for good reason. First, it’s romantic, with wonderful ambiance, thoughtful preset menu options, and lovely service. Second, of course it’s delicious, but in a ways that’s at once a surprising culinary treat while also leaving you full but somehow healthier than when you arrived. If you don’t question, “how did they do that” about their vegan dishes at least a couple times throughout the meal, you just weren’t eating mindfully. And lastly, it’s a consistent, local staple that we can count on, down to Elizabeth herself facilitating things and stopping by the table in the most humble and thoughtful of ways. This place should have a Michelin Star.
    More info
    Elizabeth'sPrice: Very Expensive• Vegan• Downtown
    4.9
  • Xeniya
    Washington, D.C. Area •5 reviews
    5.0
    Dined 4 days ago
    Jônt delivers an unforgettable dining experience with meticulous attention to detail and outstanding customer service. 🌟 Their Valentine’s Day menu was spectacular, filled with lively surprises during the desserts that made the evening truly special. 🍰✨ Every bite was absolutely delicious, and I loved receiving a commemorative menu as a thoughtful keepsake. That said, a couple of things stood out: 🎶 The music choices were… puzzling. Some songs felt completely out of place for such an upscale experience. Not sure what vibe they were aiming for, but it didn’t quite fit the ambiance. 🍽️ The menu size was a struggle. I knew it would be a lot of food, but I was completely full halfway through. I can’t imagine how some guests opt for extra bites—I couldn’t even enjoy dessert properly. A shorter menu option would be a fantastic addition. Honestly, if the menu remains this extensive, I wouldn’t return despite how amazing the food was. It’s just too much, even for a tasting experience. But if you’re ready for an epic culinary journey and can handle the volume, Jônt is truly top-tier. 🥂
    More info
    JôntPrice: Very Expensive• French / Japanese• U Street Corridor
    4.9
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